[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
If you're like Rocks Off, you've probably, finally, eaten your way through the last of the holiday leftovers. (If you've never had deep-fried Cajun turkey, by the way...) You could always start that healthier diet you're always talking about, and exercise, but who are we kidding? It's time to re-stock that pantry, so let's let Texas songwriting legend Guy Clark plan the menu with one of the all-time best songs about Lone Star cuisine...
Meats, Poultry and Beans
Barbecue
Chili
Armadillo pie
Enchiladas
Meats, Poultry and Beans (cont'd)
Chicken fried steak w/white gravy
Cabrito
Sausage
Ranch Style Beans
Fruits and Vegetables
Fried okra
Grains
Pan dulce
Beverages
Beer
Bon appetit! - Chris Gray