British Indian food is like Texas Mexican food -- a cuisine unto itself. British-Indian TV chefManju Malhi
coined the term “Brit-Indi” (an awkward nod to Tex-Mex) to describe this style of Indian cooking for the British kitchen. With her “10 Minute Curries” and utterly relaxed approach to Indian home cooking, the telegenic food authority might be described as a cross between Madhur Jaffrey and Rachel Ray. Her first cookbook,Brit Spice
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