Robb Walsh, food writer for the Houston Press, is a finalist in two categories of this year's James Beard Foundation Awards for food writing.
Walsh is a finalist in the category of Newspaper Feature Writing About Restaurants and/or Chefs With or Without Recipes for his feature "Grande Plans," a profile of chef Robert Del Grande.
He is also a finalist in Newspaper Feature Writing With Recipes for "Sex, Death and Oysters," which reported on the status of the Gulf Coast oyster industry.
Winners will be announced May 2.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss Houston Press' biggest stories.