The Association of Food Journalists has announced that Houston Press food writer Robb Walsh received first- and a second-place awards in its recent national competition.
Walsh won in the Feature Writing category for "Sex, Death and Oysters." He placed second in the Restaurant Criticism category for "Sunnyside Sup," "Baklava Bravissimo" and "Osso Buco Me? Osso Buco You!"
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