And now we present "What's in Robb's Refrigerator?", where we ask food critic Robb Walsh what's growing in his Sub-Zero:
Looks like some leftover alinazik from Instanbul Grill on Morningside. Alinazik means eggplant puree. This one is mixed up with yogurt and ground meat, so technically it should be called alinazik kebabi, but hey, whatev.
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