Young & Recessioned: Jason Jeansonne -- An Engineering Degree Gets You Work At A Movie Theater
It was a rough experience. I was pretty depressed. I had really planned to stay with this company, to make it work out.
The whole time I was in school, they always told us that now was the best time to be a chemical engineer. There was the whole baby boomer generation that was going to be retiring.
I started looking for engineering jobs, but there weren't a lot. At all. After a couple of weeks, I started broadening it pretty wide. I'm a chemical engineer, so I started looking for lab jobs and anything kind of related to chemistry or anything related to chemical engineering.
The first three or four months, I didn't hear anything from anyone I applied to. Zero response. Near the end of the summer, I got some real interviews. Most of them were from lab jobs. But I'd get down to the final couple of people, then just not get it.
I started working as a projectionist at the movie theater, as just a minimum-wage job, just to get some kind of income. I had been called back from Target and a couple different places, but Cinemark just accepted me first.
I had been working at a movie theater since high school, so it was pretty depressing to graduate from college then go back and do what I had been doing in high school. It was motivation to get something better.
I got a job at Exxon, and I'm working there right now. I'm not doing engineering work, but I'm a technical writer there. I'm writing training manuals. It's a good job, and I'm happy with where I'm at. It's something I could see doing long-term.
It is rough out there, and it took me almost a year. But as long as it can be bad, it can also turn around just as fast, and you can be back in the saddle again.
Got a tale to tell about being Young & Recessioned? E-mail Paul Knight at firstname.lastname@example.org.
Get the ICYMI: Today's Top Stories Newsletter Our daily newsletter delivers quick clicks to keep you in the know
Catch up on the day's news and stay informed with our daily digest of the most popular news, music, food and arts stories in Houston, delivered to your inbox Monday through Friday.