Our USDA Prime, dry-aged, bone-in strip was bright red and rare along the bone, and medium-well toward the thinner edge. It averaged out to the medium-rare we requested. The variance in doneness common in a bone-in cut worked out perfectly. Two of us were splitting the steak, and I like my meat rarer than my... More >>>
All Killen's steaks — such as the bone-in strip steak — come from Allen Brothers, arguably the best supplier in the country.