Two sunny-side-up eggs are the center of a glorious breakfast mandala. Radiating outward from the innocent whites and yellows is a dark and glistening circle of things meaty and fried. There are thick red rashers of Irish bacon, shiny golden sausage links, two slices of black blood pudding and two more of white pork pudding. Fried tomatoes and mushrooms respond to the need to eat vegetables at every meal, and three fat slices of toasted and generously buttered Irish soda bread sit ready for the mop-up. The Glenroe Farmhouse breakfast is a lot to eat early in the morning. Luckily, the... More >>>