First, you squeeze the lemon into the saucer that contains the salt, pepper and preserved plum powder. Then you snatch up a hot square of fried seafood along with a little of the watercress, tomato and onion salad underneath. You give the hot seafood and cold salad a quick dunk into the salty lemon-plum dip on the way to your mouth. And then you say: "Oh, baby, baby!" with... More >>>
A Dong is unassuming, although it has remodeled its
formerly humble interior.