Zin was quiet at 1:30 on a Tuesday afternoon. My editor and I had the upscale bistro on Louisiana Street all to ourselves. I looked over the menu with some puzzlement. I had seen a veal dish I wanted to order on Zin's online menu, but I couldn't find it on the lunch menu. So I asked the waiter. He went to the kitchen and... More >>>
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Sheikh Omar Inshanally: "The label on the bottle or the
words on a menu are all we have to go by if we're
trying to stay halal."