As I draw my cocktail fork across it, the delicate creature contracts almost imperceptibly. Then I stab the quivering mouthful and slide it onto my tongue. The flavor is salty, a little metallic and surprisingly sweet. There's a subtle nuttiness in the chewy bit that... More >>>
| Next >>
Croatian-American Misho Ivic brought his oyster boats to Texas from Louisiana in the 1970s.