Igor is dousing his gyro wrap with a bright red salsa that tastes like a combination of roasted red peppers and cayenne powder. He has made himself a massive rolled sandwich with the gyro slices and thick Arab-style flatbread, but his plate is still overloaded with a mountain of meat, with a big pile of french fries underneath. The gyros are all ground beef instead of the Greek-style combo of ground beef and lamb, but nobody's complaining. It's an awful lot of... More >>>
Vertical rotisseries are used to make both gyros
(pictured here with fresh french fries) and the
Mexican tacos al pastor.