A Sichuan peppercorn looks something like a clove. There's a tiny brown berry on top of four points and a stubby stem. My tablemates and I are eager to see what the rare spice tastes like all by itself, so we fish a few... More >>>
The ma po tofu (back) could cause unrest at
your table. And the kung pao chicken might
make you panic -- but in a good way.