The burger was a monster -- well over a pound of ground meat scorched to a forbidding-looking shade of black with charred bits on the outside that crunched between your molars. The black crust was a delightful contrast to the rosy pink interior, which oozed juices. The homemade bun was decorated with the traditional Texas garnish: pickles, onions, lettuce and tomato, with mustard and... More >>>