John Stage, the founder of Dinosaur Bar-B-Que, a famous barbecue joint in upstate New York, was here in Houston for a barbecue convention a couple of years ago. He and his posse asked me to recommend a restaurant. They had already eaten a lot of Houston barbecue and wanted some Gulf seafood.... More >>>
It's a joy to eat real red snapper, especially from a
comal at Tampico.