There were a couple of striking-looking women sitting at the bar at Sabor, one of the trendiest restaurants in town. They were drinking some of the restaurant's signature frozen cocktails and talking about the Astros' prospects for next year. I ordered a pomegranate margarita and joined in the conversation. To make my drink, the spiky-haired bartender poured a couple of shots of inky-looking pomegranate concentrate into a stemmed cocktail glass. Then he added a large scoop of frozen margarita that looked... More >>>