"Yankee pot roast" is exactly what you might expect from a place calling itself a "fine diner." The tender beef roast is topped with buttery, crunchy bread crumbs and surrounded by fluffy Yukon Gold mashed potatoes. Nothing is overseasoned or overspiced. It's classic and safe but incredibly satisfying. It's just upscale enough to merit the designation "fine," but still straightforward in a fast-casual sort of way. This, unlike previous menu iterations that included frog legs and expensive, rare steak,... More >>>