The "crispy skin snapper" at Reef, the hip new restaurant on Travis, was served in a bowl on top of a bed of sweet and sour chard. There was a sauce of "tomato brown butter" on the side. A dab of the tomato butter gave a slick, rich zing to each bite of fish. And the snapper stayed exceptionally moist thanks to the wet... More >>>
Wash down the ecstasy-inducing "crispy skin snapper" with the best Pinot Grigio on the planet.