The recipe for chile con queso at Felix Mexican Restaurant predated processed cheese. Before there was Velveeta, old-fashioned queso was made with a flour-based tomato and paprika béchamel to which the cheese and cayenne were added. Felix's queso had an odd gravy-like texture, and it tended to separate as it cooled, but it was one of the state's first Mexican cheese and chile dips and a... More >>>
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Photos courtesy Molina's
Raul Molina Sr. in front of the Mexico City Diner after its purchase.