We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous post which we think still addresses ... More >>
This past Tuesday around 10 p.m., anyone who follows Hubcap Grill owner Ricky Craig on Twitter could tell that he was having a bad night. Craig is well-known for voicing his opinions -- often stridently -- on Twitter, but Tuesday was different. "Ewan MacDonald get out of Houston and GO BACK TO DALL ... More >>
I have yet to meet a food critic who looks -- or acts -- like Anton Ego."So many critics. Do any of them have any training?" A question posted by a chef to the Food Media section of the Chowhound forums four years ago. From the same forums, earlier this year: "How do people become food criti ... More >>
Your dollar buys a little less at this new French restaurant on Colquitt
Brazil's kidnapping epidemic spawns its own supply-and-demand economy
What does it take to get a celebrity chef to put his name on a Houston restaurant?