Everyone's been talking about ramen lately -- especially the ramen at Goro & Gun. What I want to talk about are its wings.
"We're gonna drive Buffalo Wild Wings out of business," chef David Kaufman joked as a bowl of ODB wings hit the bar, the chicken glazed with local honey and topped with a few s ... More >>
It felt somewhat incomplete writing up this week's cafe review of Provisions -- the casual half of dual-restaurant concept The Pass & Provisions -- without mentioning the bar program. After all, much of the large, multi-roomed space at Provisions is devoted to its sleek bar. And much was written of ... More >>
Longtime local favorite Haven is no stranger to talent in the kitchen or behind the bar. With the recent departure of Aaron Lara and Zach Adams -- both of whom are now behind the bar at the newly opened Pass & Provisions -- Haven has restocked the bar, so to speak, with a new crop of talent includi ... More >>
This week we asked readers who they'd like to see profiled in upcoming editions of Bartender Chat. Zach Adams was not only mentioned multiple times, he also happens to be working behind the bar at The Pass & Provisions, which just opened. A new chef-driven concept from Seth Siegel-Gardner and Terren ... More >>
With the cocktail movement booming in Houston, it seems as though you can hardly go to a bar or restaurant these days without encountering a list of cocktails. And on that list of cocktails, expect to find a list of the house specialty drinks -- concoctions created by (or for) that bar or restaurant ... More >>
I first met Adrienne while visiting a friend in New York in 2009. She was working at an art gallery in the Lower East Side for the summer, and after the internship was over, she moved back to Austin to finish school at St. Edwards, getting her degree in photography.
Adrienne moved to Houston and s ... More >>
Aaron Lara, bartender at Haven, is a self-proclaimed cocktail nerd. Although he got into bartending unexpectedly (he was applying for a valet position during college, but was asked to try has hand at bartending), it has become a passion. "I'm absolutely and unconditionally devoted to making ... More >>