Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I would," she said as she thanked all those who had generously donated time and funds for the Lucky Dog Rescue charity.
This past Sunday, her Sweet and Savory fundraiser a ... More >>
It's shaping up to be a busy couple of weeks around here as "Spring" "comes" to Houston. God, shoot me now. I can't make it to August like this.
Tomorrow, get your hands dirty at the 2012 Crawfish Festival in the Heights. Admission is free and Dr. Gleem Car Wash -- you know, the one that hou ... More >>
BLT with thick-cut bacon, arugula, herb mayo, pain de mie bread, with a side of Asian slawRevival Market may not immediately come to mind as a lunch destination, but since my visit a couple weeks ago, I've been dying to go back. What started out as a simple girl's lunch turned into a three-h ... More >>
Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>
Photo courtesy of Adam GarciaThat's not a flat-screen TV. It's the curing room being framed out at Revival Market.A one-two punch of great news from the team at Revival Market (550 Heights Boulevard), which is set to open soon in the Heights space formerly inhabited by McCain's Market. Accord ... More >>
Coca-Cola braised beef cheek and cassoulet."I just picked up a knife for the first time today about an hour ago," an exasperated but happy-looking Greg Lowry gushed yesterday evening at Voice. The new chef at the downtown restaurant in the sumptuous lobby of the Hotel Icon has been spending h ... More >>