Subject:

Adam Garcia

  • Blogs

    October 21, 2014

    The Last Bite: Rebecca Masson Is Throwing Her Final Sweet & Savory Fundraiser Dinner for Lucky Dog Rescue

    What started out as a fun fundraising event for the Lucky Dog Rescue charity has taken on a life of its own. Pastry Chef Rebecca Masson's Sweet & Savory charity dinners have become legendary. And this Sunday, she will hold her last one, which promises to be grand in every way. "So basically, when w ... More >>

  • Blogs

    June 2, 2014

    The Ten Summer Openings We're Most Excited About

    Just as the warmer weather, longer days and lack of school bring out the blockbuster films in Hollywood-land, summer is generally a time to welcome a slew of new blockbuster restaurants in Houston. Last summer was fairly slow for restaurant openings, but this year is poised to shake up the H-town di ... More >>

  • Blogs

    May 21, 2014

    As Julep Nears Opening, Alba Huerta Talks Southern Cocktail History

    "Who knew I could exercise so much patience?" Alba Huerta laughed as she recounted the two year process of getting her new southern cocktail bar, Julep, from conception to opening. Well, almost opening. According to Huerta, we'll be sipping bourbon from beneath the shade of our wide-brimmed sun hat ... More >>

  • Dining

    April 17, 2014

    Menu of Menus® 2014

    Lots of food and lots of fans.

  • Blogs

    April 11, 2014

    Openings & Closings: Dirk's Coffee Ceases to Brew After 15 Years In Business

    It's always sad to see a long-standing restaurant shutter, but, after 15 years, Dirk's Coffee, formerly Diedrich Coffee, has decided to close its doors. The coffee shop on Montrose Boulevard closed on Tuesday, April 8, according to Eater. Back in 2012, Katharine Shilcutt ranked the Mayan Mocha at Di ... More >>

  • Dining

    March 14, 2013

    Taking Risks, Making Provisions

    Terrence Gallivan and Seth Siegel-Gardner are taking risks, most of which are paying off.

  • Blogs

    April 4, 2012

    All-star Sweet & Savory Fundraiser Raises $19,100 for Lucky Dog Rescue

    Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I would," she said as she thanked all those who had generously donated time and funds for the Lucky Dog Rescue charity. This past Sunday, her Sweet and Savory fundraiser a ... More >>

  • Blogs

    March 2, 2012

    Upcoming Events: Beer, [Crawfish] Boils and Burgers

    It's shaping up to be a busy couple of weeks around here as "Spring" "comes" to Houston. God, shoot me now. I can't make it to August like this. Ahem. Tomorrow, get your hands dirty at the 2012 Crawfish Festival in the Heights. Admission is free and Dr. Gleem Car Wash -- you know, the one that hou ... More >>

  • Blogs

    June 21, 2011

    Farm Fresh Goodness at Revival Market

    BLT with thick-cut bacon, arugula, herb mayo, pain de mie bread, with a side of Asian slaw​Revival Market may not immediately come to mind as a lunch destination, but since my visit a couple weeks ago, I've been dying to go back. What started out as a simple girl's lunch turned into a three-h ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    January 28, 2011

    Openings & Closings

    Photo courtesy of Adam GarciaThat's not a flat-screen TV. It's the curing room being framed out at Revival Market.​A one-two punch of great news from the team at Revival Market (550 Heights Boulevard), which is set to open soon in the Heights space formerly inhabited by McCain's Market. Accord ... More >>

  • Blogs

    July 29, 2010

    Finding a New Voice

    Coca-Cola braised beef cheek and cassoulet.​"I just picked up a knife for the first time today about an hour ago," an exasperated but happy-looking Greg Lowry gushed yesterday evening at Voice. The new chef at the downtown restaurant in the sumptuous lobby of the Hotel Icon has been spending h ... More >>

  • Film

    May 4, 2006

    Welcome to Hooters

    Jimmy Buffett inexplicably leads a kid movie to the big screen

  • Film

    August 10, 2000

    Watering Down the Drinks

    Hey, wasn't Coyote Ugly supposed to serve up sex and alcohol?

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