Here's where you should be eating but probably aren't.
Scores of great female chefs are ignored.
Time magazine recently published a feature on the 13 most influential people in the food world. The list actually included 15 people and a company, but it wasn't the fact that Time editors seemingly can't count that had readers, chefs, restaurateurs and just about everybody else in the food industry ... More >>
Yesterday we told you about Esquire's list of the best new restaurants in the U.S. for 2013. And we lamented the fact that, while two Dallas restaurants made the cut, no Houston eateries were on the list. Imagine our delight, then, when Esquire's food and travel correspondent and the author of the ... More >>
NYT: The New York Times featured Morgan Weber and Ryan Pera of Revival Market and their sweet and savory kolaches. We sure do love kolaches in Houston, especially ones from an inventive baker like Pera, who creates them with satsuma oranges, strawberries and ricotta cheese, and sausages poached in l ... More >>
GQ: In the first of a few national spotlights on Houston this week (did you see the James Beard Award nominations yesterday? hot damn!), GQ's head food writer Alan Richman lists the 12 most outstanding restaurants of 2013 (early in the year though it may be.) and gives two of the spots to Houston re ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. This week, we're spotlighting some national sites with local interest, as well ... More >>
Which one of our top 10 restaurants landed a spot in the newest edition of GQ?Trying to select only 10 restaurants out of the dozens that have opened the past year is agonizing. In a good way, of course -- Houston has been fertile ground for innovative and passionate restaurateurs this year. ... More >>
Pear and taleggio pizza at Dolce VitaFor all the blustery proclamations issued from native Houstonians when our culinary scene is spotlighted by outside media -- "We know we're great; we don't need reassurance from Yankees!" -- it still feels nice to be recognized on a national level when we' ... More >>
Photo by Jay FrancisJapanese peppers: God's own napalmWelcome back to our weekly food blog round-up. This has been an unusually delicious week for all of you, because, like the universe, it begins and ends with me. Yes, Monday kicked off with my in-depth investigation into the roll-slowing prowess o ... More >>