Taco Tuesdays have arrived at Skeeter's Mesquite Grill. Each location is participating in this special where you get two tacos with chips and salsa for $7. You can pair any two tacos off the menu together, which normally cost $3.25 to $4.75 each. Make a meal with the fried avocado taco topped with g ... More >>
Hugo's now has corn tamales, but it's only for the month of September. Chef Hugo Ortega is using fresh corn from Mexico, where it is harvested every year, to make these traditional tamales. Each order is made with masa, rajas (sliced poblano peppers), queso fresco, crema and tomatillo salsa and cost ... More >>
The Labor Day holiday is here. And it's a day for sleeping in, relaxing, swimming at the pool, cooking on the grill and most importantly, not working. When we think about the best plans for a day off from work, we think sipping on a great cocktail is on the agenda. We spoke with three local bartend ... More >>
Local favorite Hal Brock, whose resume includes stints at Hearsay and Anvil will join Boheme to lead its beverage program, it has just been announced. In an embargoed press release, Brock described himself as pretty happy about his new responsibilities. "Boheme is that place you go to experience ... More >>
It was a sad day in Wharton on Monday, August 4, when 40-year-old Hinze's Bar-B-Que burned to the ground as a result of a pit fire. The Houston Chronicle reports that the fire occurred during the evening around 7 o'clock; no injuries were reported. Hinze's was a favorite of many Houstonians and thos ... More >>
When you first drive up to Julep, the chic new cocktail bar from Alba Huerta of Anvil and Pastry War, all you can see through the large glass windows is white lace with whispers of people floating somewhere behind it. It's a cool, easy vibe made cooler by the mounds of ice you see sailing past on ... More >>
Just as the warmer weather, longer days and lack of school bring out the blockbuster films in Hollywood-land, summer is generally a time to welcome a slew of new blockbuster restaurants in Houston. Last summer was fairly slow for restaurant openings, but this year is poised to shake up the H-town di ... More >>
Usually when we write about books on the blog, they're cookbooks. This book is a little different. Part recipe book, part cocktail history and all rollicking ride through the stories that shaped the modern cocktail bar, David Wondrich's tome--whose complete title is Imbibe!: From Absinthe Cocktail ... More >>
"Who knew I could exercise so much patience?" Alba Huerta laughed as she recounted the two year process of getting her new southern cocktail bar, Julep, from conception to opening. Well, almost opening. According to Huerta, we'll be sipping bourbon from beneath the shade of our wide-brimmed sun hat ... More >>
The month of May is going to be an exciting one for many restaurants, bars, bakeries and coffee shops. Alba Huerta of the upcoming Julep posted a picture of a walk in cooler on Instagram on April 24, while Sal y Pimienta South American Kitchen recently posted pictures on Facebook of the doors, sign, ... More >>
Lots of food and lots of fans.
It's always sad to see a long-standing restaurant shutter, but, after 15 years, Dirk's Coffee, formerly Diedrich Coffee, has decided to close its doors. The coffee shop on Montrose Boulevard closed on Tuesday, April 8, according to Eater. Back in 2012, Katharine Shilcutt ranked the Mayan Mocha at Di ... More >>
If you've ever driven around Rice Village in circles looking for a parking space, you know it's home to dozens of great restaurants and bars, so it makes sense for the neighborhood to celebrate itself. This year, for the first time, the Rice Village Alliance is hosting the Village Food & Wine Festiv ... More >>
He's not yet 30, but Steven Salazar is already very accomplished in a realm few Houstonians pay attention to: Sake. Salazar recently returned from Japan, where he took a course and earned his Advanced Sake Professional Certification, making him one of the first 140 people in the world to hold that ... More >>
On January 14, Down House will host a Cocktail Foundations class that will teach you everything you need to know about making drinks. Resident head bartender Jeremy Olivier will lead the class, which runs from 6:30 until 9 p.m and costs $150. While Olivier teaches you about the basics of making cock ... More >>
Living on Love and Leftovers: Though Central Market's Hatch chile festival ended on August 20, the chiles aren't gone just yet. The official festival in Hatch, New Mexico doesn't end until September 1, and the chiles will continue to be available in grocery stores for some time. Brooke and Greg of L ... More >>
What bugs our food writers?
So many awesome openings, so little time to try all the new places! Bobby Heugel and Alba Huerta of Anvil opened a new bar, The Pastry War, downtown on August 13 to major crowds interested to see what the Anvil boys had up their sleeves. The Pastry War is a tequila bar or "mezcaleria" with an empha ... More >>
I'm going to buy "Hey Bartender" on Bluray when it comes out. The movie is a beautiful celebration of the service industry at its peak, with shots capturing some of America's best bars crafting their art. To watch the world's very best bartenders push a drink across the bar is nothing short of mesme ... More >>
Derby Day at Anvil Bar & Refuge Saturday, noon 1424 Westheimer Anvil will open its doors a few hours early tomorrow to host a Kentucky Derby viewing party complete with the classic cocktails of "the greatest two minutes in sports." The menu for the Derby day will be overseen by Alba Huerta -- owner ... More >>
A beginner's guide to Korean cuisine.
If this week's roundup of openings and closings had a theme song, it would be "Movin' On Up" from The Jeffersons. Pico's Mex-Mex is doing just that, by vacating its old Bellaire location to move into the recently closed Maggie Rita's at Richmond and Kirby. The Houston Chronicle's Alison Cook broke ... More >>
It was bound to happen. After opening so many concepts in only four years -- and taking over operations of two other longtime Houston institutions -- Bobby Heugel, Kevin Floyd and Michael Burnett have announced the creation of restaurant group Clumsy Butcher to hem everything into one tidy package. ... More >>
A familiar face is back in town: L.J. Wiley, the prodigal chef behind Yelapa Playa Mexicana, has returned to Houston. Although Yelapa has been closed since October 2011 and its various staff have moved on, the modern Mexican restaurant dazzled during its brief run -- the Houston Press gave it a Best ... More >>
Speed Rack is a series of cocktail competitions that raise funds for cancer research. This year, proceeds are going to SHARE Cancer Support, a support organization for women with breast or ovarian cancer. Last year, Houston's lady bartenders really shined in the competition. The high-speed cocktai ... More >>
This Sunday, January 13th, the Original OKRA Charity Saloon will host the Speed Rack Send Off Party for five Houston competitors from 6 to 10 p.m. (and possibly later). The party serves multiple purposes: All donations, proceeds and tips from drink sales will go to breast cancer research (because ... More >>
5 food-related reasons to drive to Alvin.
The big news this week for burger fans: The Burger Guys announced plans a second location of the popular west-side restaurant downtown. Instead of a pop-up run this time, the Guys will have a full-time restaurant in the city's central business district in the old Korma Sutra location at 706 Main. S ... More >>
Houston bartenders including Lainey Collum, Ornella Ashcroft, Alba Huerta and Sheridan Fay showed up to represent Houston at Tales of the Cocktail. Photos by Alex Gregg Now in its 10th year, Tales of the Cocktail in New Orleans has become a sort of South by Southwest for serious spirits aficionados ... More >>
The Houston Press rides the wave to the next group of winners.
A few years ago, a bar in Houston was just a place to get a drink and the people who worked there were just part of the service industry. Chefs were rock stars and everyone else was fairly invisible. In the last few months, there have been multiple bartenders who have become worthy of notice in the ... More >>
I love judging bartending contests. I love watching bartending contests. The showmanship and passion that is on display at these events -- Miss Speed Rack Houston, for example, or the recent Don Q Rum competition (both of which are sending female Houston bartenders to national championships in New Y ... More >>
On Monday night at Grand Prize Bar, seven Houston bartenders competed in a throw-down sponsored by Don Q Rum and the Houston chapter of the United States Bartenders' Guild. The three men and four women came from a mix of Houston restaurants, clubs and bars. The competitors were: Kehlen Selph--Cop ... More >>
Photos by GroovehouseLindsay Heffron moved like a blur during the knockout rounds of competition, eventually securing herself second place in the Speed Rack challenge.An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liqui ... More >>
Pondicheri's second monthly charity breakfast is planned for tomorrow from 7:30 a.m. to noon. Half of the proceeds from all sales will go to benefit Planned Parenthood Gulf Coast, so dig in. The following Monday, January 16, Valentines for Soldiers will take over the Saint Arnold brewery from 6 to ... More >>
Justin Burrow's tequila tiki cocktail, the Santa Maria Swizzle. See more photos in our slideshow.Alba Huerta and Cedomil Slokar took home first and second place at last night's On The Rocks cocktail competition, scoring at $1,000 check for Huerta and a double victory for Grand Prize Bar. Both ... More >>