Eatsie Boys still runs catering out of its food truck, but with a restaurant homebase now it can do so much more.
Houston's top 10 pizzas.
Walter Berryhill was a mobile food pioneer in Houston, walking the streets of River Oaks and selling 200 dozen tamales from his little push-cart every week along with his wife, Billie, for nearly 40 years. A lit Coleman lantern hanging from the side of the cart let people know that Berryhill's tamal ... More >>
Matt Marcus Eatsie Boys Food Truck 845-430-8479 www.eatsieboys.com This is Part 3 of a three-part chef chat series. Read Part 1 here and Part 2 here. This week, we found out what many gourmet food truck owners already know: Food truck chefs are not to be underestimated. Matt Marcus of the Eatsie B ... More >>
Matt Marcus Eatsie Boys Food Truck 845-430-8479 www.eatsieboys.com This is Part 2 of a three-part chef chat series. Read Part 1 here and Part 3 in this same space on Friday. Yesterday, we chatted with Matt Marcus of the Eatsie Boys about everything from selling burgers in his military school dor ... More >>
See more photos from the 8th Wonder Brewery in our slideshow. Aaron Corsi and Ryan Soroka first met at the University of Houston as beer-obsessed undergrads, where the pair quickly formed an underground brewing club. As graduates, the two are more driven to brew than ever: Corsi is a now professor ... More >>
Wine Enthusiast: The talented Sean Beck, beverage director at Backstreet Cafe, Trevisio and Hugo's (and our own Best of Houston® winner this year for Best Sommelier), has been recognized for more than just his wine skills by Wine Enthusiast. The magazine paid tribute to his notable bartending chops ... More >>
Food truck. Check. Ice cream truck. Check. Brewery. Coming soon. While many of us would be happy just to nosh on Eatsie Boys' sweet and savory treats forever, the boys are not stopping with their food trucks. Eatsie Boys' partners Ryan Soroka, Alex Vassilakidis and Chef Matt Marcus have join ... More >>
Photos by GroovehouseThe One Pot Wenches and their stewed collard greens.Sometimes taking a risk pays off. At least it did yesterday, when the One Pot Wenches won second place at Saint Arnold's 4th Annual One Pot Showdown with a very unusual ingredient: collard greens. "We had people giving ... More >>