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Cooking With Your Car: Homemade Yogurt

So It's Come To This: Jay's Corn Dog Tamales

Photos by Jay FrancisYou better believe you deep-fry these suckers. Well, I decided to take up Robb's challenge and come up with something for the football weekend. But I wanted to push the envelope a little with an over the top, artery clogging, bad for you something. And that something turned ou ... More >>

Lazy Man's Homemade Kosher Pickles

Photos by Robb WalshAs I mentioned, I bought some fresh pickling cucumbers at Dilorio's farm stand on Monday. I made homemade Kosher pickles with them. Kosher pickles are fermented -- there is no cooking or canning involved. You put the cucumbers in a brine and let them ferment in a dark place. That ... More >>

Sampler Plate: This Week In Food Blogs

Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. I'm Never Full: Although she uses Twitter as her main communication tool these d ... More >>

Food Fight: Battle Hot Chocolate

Photos by Katharine Shilcutt​Lately, our food fights have been both adventurous and, well, about food. It's been a while since we focused on comfort food and even longer since we focused on drinks. And with the horribly drizzly and cold weather this past week, Eating Our Words has wanted nothi ... More >>

The Basics: Cookbooks

​We recently read an article in the Wall Street Journal on Alton Brown's top five favorite cookbooks. You remember Brown. He's the quirky chemistry geek on Good Eats and one of the commentators on Iron Chef. If you're one of the few non-Food Network junkies, you might recognize him from Welch' ... More >>