Photos by Jay FrancisYou better believe you deep-fry these suckers.
Well, I decided to take up Robb's challenge and come up with something for the football weekend. But I wanted to push the envelope a little with an over the top, artery clogging, bad for you something. And that something turned out to be corn dog tamales.
Photos by Robb WalshAs I mentioned, I bought some fresh pickling cucumbers at Dilorio's farm stand on Monday. I made homemade Kosher pickles with them. Kosher pickles are fermented -- there is no cooking or canning involved. You put the cucumbers in a brine and let them ferment in a dark place. That's it. Lower East Side pickle-makers fermented their pickles in barrels (as in the movie Crossing Delancey).
I watched Alton Brown make kosher pickles on television one time. He had an excellent meth
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below.
I'm Never Full: Although she uses Twitter as her main communication tool these days, Jenny Wang still maintains her blog on occasion. And the exciting announcement this week about the upcoming Bivalve (oyster) Throwdown is her latest post. Read all about it and score tickets whil
