A history lesson on a plate spanning from the far past to today.
I probably should have researched Peruvian food a bit before I sat down at Latin Bites and read the menu, pretending to understand exactly what I was looking at. I had no idea what aji was, but there was that word, an ingredient in nearly every dish. I didn't know what cancha was either, but appar ... More >>
Top Gun determinate.February 15 gets its own heart sticker on my Hello Kitty calendar -- it means I've rolled past Valentine's, and frost days are likely behind us in Houston. Now I can hazard the other thing I'm a fool for: growing tomatoes. Tomatoes are native to mountain streams of the Pe ... More >>
This is the only time I've ever tried a wine from Peru, a country not revered for its winemaking (at least here in America). It's refreshing to taste a little-known wine that is well representative of the Sauvignon Blanc varietal.
We were recently fortunate enough to sample some homemade Venezuelan empanadas that were muy deliciosos. Made by Rosalba Verde, a native of Venezuela, the flaky pastry dough came in several versions -- stuffed full of chorizo and potato, ground beef, or chicken breast mixed with green olives, ... More >>
Making snowcones in Shikashika - sounds like a job description to us
Even when you know the ending, the mountaineering docudrama Touching the Void delivers white-knuckle suspense
Wings of Courage is a grand, if failed, IMAX experiment