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Subject: Andrea Lazar

  • Andrea Lazar’s Passionate Picks

    April 10, 2007
  • Andrea Lazar’s Passionate Picks

    April 10, 2007
  • Dish

    December 23, 1999
  • Busy Beaver's

    November 6, 2008
  • Wines

    Five That'll Blow Your Mind

    April 12, 2007
  • This Week's Day-by-Day Picks

    June 9, 2005
  • Mixing It Up

    March 10, 2005
  • Bye-Bye, Bistrot?

    Monica Pope contemplates her future on Montrose -- and in Houston

    March 6, 2003
  • High-Tech Spectacle

    Jennifer Steinkamp and Sharon Engelstein bring back the big and bold.

    October 18, 2001
  • Today's Horoscope

    You'll meet a creative Aries who will shake up your traditional ideas

    December 7, 2000
  • 43 Skiddoo

    Monica Pope's bargain bistro needs more seasoning

    April 6, 2000
  • What Is Pul-A-Pul?

    Photos by Nick DiFonzoTo find out, a trip to Schulenburg and the recently revived Sengelmann Hall is in order. Schulenburg lies exactly halfway between San Antonio and Houston along Interstate 10. While the small town itself was formally established in 1875, Czech and German settlers had already made their homes there for several decades prior and had brought with them the culinary heritage of their homelands in central and eastern Europe. Kolaches, sausages, goulash and schnitzel -- all the

    June 19, 2009
  • Follow Friday for Houston Food Hounds

    Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday mornings with gigantic circle-jerks of "She's awesome, she's cute and she churns her own butter! It's @buttermama! #FollowFriday" or the far more straightforward "@pinktaco @julienned @hotpotato @fat

    June 26, 2009
  • Upcoming Events

    This weekend, get outside and enjoy this beautiful weather while it lasts. The Slow Food Picnic Dinner at Discovery Green is just one way to do that. Monica Pope and Andrea Lazar of t'afia are putting on the at 6 p.m. It will feature locally grown and caught food prepared by local chefs like Randy Evans from Haven, Kiran Verma from Kiran's and Joe Bentely of Raven Grill. The 10-course menu is only $45, but you must purchase your tickets soon! Starting tonight at 7 p.m., the Houston Peruvian

    November 13, 2009