"Houston has a lot of people and a lot of money," Chuck Hughes says. "Fortunately or unfortunately, you need people and money for restaurants. Houston has everything going for it." This was a surprise to Hughes when he visited Houston at the end of May to tape his Cooking Channel show, Chuck's Eat ... More >>
In October, The Menil will be opening an exhibit called "Experiments with Truth: Gandhi and Images of Nonviolence," and it will be the first ever exploration of Gandhi's principle of satyagraha (nonviolence) in the visual arts. To celebrate, local chef and owner of Pondicheri and Indika, Anita Jai ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
It may be the best yet.
Hubbell & Hudson Market's official last day is Wednesday, March 12, but according to CultureMap's Eric Sandler, from the looks of the market it could close much sooner. Whether it is on or before March 12, Hubbell & Hudson Market is closing. The Kitchen and Bistro are not going anywhere, though. In ... More >>
Saffron, whose scarlet threads infuse a dish with a unique salty-sweet fragrance (as well as a warm tangerine hue) can be an elusive spice. Its costliness and pungent strength prevents chefs from using it willy-nilly, which makes its occasional appearances even more exciting and enticing. Saffron ... More >>
Gastronaut: It's all about the big O at Pondicheri this time of year...Okra, that is. Chef and owner Anita Jaisinghani has created a "Summer Okra Menu" that is available Sunday through Wednesday as long as the okra lasts. The okra specials are written on a blackboard so they can be changed often. Ho ... More >>
The 10 best restaurants in the Upper Kirby district.
It's been a while since we tackled neighborhood lists on Eating Our Words, yet posts such as "Top 10 Restaurants in the Heights" continue to be perennial favorites with our readers each month. The last time we compiled a Top 10 Restaurants in Montrose list was well over two years ago, at which time ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
I spent the morning over at KHOU's studios this past Tuesday discussing ice cream and other cool treats with Debra Duncan on Great Day Houston (all pandering aside, a really great crew of people to work with and always a very fun time) and special guests Matt Marcus and Ryan Soroka from the Eatsie B ... More >>
Two weeks ago, we started talking to chefs about where they eat during their time off. You can read what they said here and here. Today, we continue our Where the Chefs Eat series with a female perspective when we chat with Anita Jaisinghani, Eloise Adams, and Erin Smith. Anita Jaisinghani Jame ... More >>
Photo by FabioManabu Horiuchi, one of this year's semi-finalists.We're moving up in the culinary world, Houston. Last year, five semi-finalists from Houston were in the running for the 2011 James Beard Foundation Awards. This year, we're up to six. And what a six they are. Mirroring our own ... More >>
Our favorite new Houston restaurants.
Houston restaurants such as Backstreet Cafe have long offered Meatless Mondays, popular with vegetarians and non-vegetarians alike who enjoy eating meat-free meals that emphasize fresh, seasonal produce. More than 30 percent of Indians, meanwhile, identify as vegetarian. There is a national system ... More >>
The challenge in choosing 10 of the best restaurants to open in Houston each year is a daunting one: Many of the restaurants I think are "the best" have little to nothing to do with each other, making for a list that falls all over the map when it comes to price, cuisine and location. Then again, t ... More >>
November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially perplexing to those in the food industry, where men make dinner every night. A man probably will m ... More >>
Read on for our picks of the best beer dinners next week.In case you hadn't heard, it's Houston Beer Week, y'all. The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p.m. The restaurant will be offering $2 ... More >>
Karbach's banana-flavored wheat beer is already a hit.At last night's grand opening for Karbach Brewing, Rich Arnold walked over to me with a glass of Karbach's Weisse Versa wheat in hand. "Have you ever had a beer that tastes so much like..." "Banana!" we both finished at the same time. The ... More >>
Photo by Matthew DresdenKiran Verma in front of her restaurant.In part one of our Chef Chat with chef/owner Kiran Verma of Kiran's, we discussed how she came to create Houston's first restaurant combining fine dining and Indian cuisine. Today, we talk about sourcing ingredients, making baby f ... More >>
Anita Jaisinghani's Pondicheri is this year's best new restaurant.
F*** yeah, gourmet donuts.Eater ran a list yesterday of 10 food trends that are -- at least in New York City -- officially dead. Among them included the obvious (the gastropub), the non-events (pie as the new cupcakes, which still hasn't happened) and the debatable (I'm pretty sure Houstonian ... More >>
Photos by Troy FieldsPapdi chaat with house-made lentil dumplings.Now, I realize that it's only just now June, just today. And that declaring something the best new restaurant of 2011 this early in the year is a risky proposition. But that's how much Pondicheri, the new restaurant from Anita ... More >>
Dawn W. SimmonsMogul.After naming a Southern Indian eatery as my top vegetarian-friendly restaurant pick, I started to think about what makes an Indian restaurant good. I'm a huge fan of bread, so fresh, golden bubbly naan is always important, as are creamy paneer, high-quality meats, perfec ... More >>
Photos by Katharine ShilcuttKachumber salad and saag paneer-stuffed samosas."Oh, good. There are other brown people here," my friend remarked with a laugh as we walked up to Pondicheri's front door one recent evening. "That's always a good sign." Indeed, one of the things that first struck m ... More >>
Today Katharine Shilcutt wrote about her first visit to Pondicheri, the new West Ave restaurant from Anita Jaisinghani, leading to an interesting conversation in the comments about Gulf Coast-Indian fusion, local ingredients and pricing. Wrote Doc Ricky: Just mulling it over: shouldn't the u ... More >>
News that a new tapas bar is opening in Midtown led to the brief discussion on Twitter this week about pronunciation issues concerning holiday islands in the Mediterranean, and Houstonians' propensity to open restaurants named after them. Majorca Island Bistro and Tapas, that new tapas resta ... More >>
Chocolate bread pudding.Anita Jaisinghani of Indika (516 Westheimer) was kind enough to sit down with Eating Our Words for a nice chat and fantastic tasting at her beautiful boutique eatery. At the end of our conversation, we asked about the desserts, remembering the amazing chocolate croiss ... More >>
Snapper Indika.Eating Our Words recently had the pleasure of sitting down with one of the most innovative chefs in the city, Anita Jaisinghani. She gave us the back story on Houston hotspot Indika (516 Westheimer) and opened up about her life outside of work. Eating Our Words: Let's start of ... More >>
It's a little bit insane to try and narrow down all of the food options in the Montrose area to a "top 10." This list, as with all others, is personal and also imperfect. Such an exercise will surely lead to impassioned protests of "How could you be so stupid as to have missed _____?" and insults of ... More >>
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethnic cuisines. Houston became the birthplace of some ... More >>
Our guide to the city's best New Year's parties
Our guide to Houston's best New Year's parties
Is Indika the best Indian restaurant in the United States?
Kiran Verma's culinary chutzpah finds a home inside the Loop
Houstons upscale Indian restaurants are going through some changes
North meets South on NASA Road 1