Subject:

Anthony Bourdain

  • Blogs

    April 16, 2012

    Eat More Sushi: My Night with Top Chef Texas Winner Paul Qui

    Surreal, sublime and sensual: the definition of the food at Uchi. We all agree that Tyson Cole is a master, and we are lucky he brought us Uchi. Thursday night he gave us one more gift - Paul Qui. You may know him as the Executive Chef at Uchiko in Austin, but most Texans know him as the winner of T ... More >>

  • Blogs

    February 10, 2012

    La Fisheria Opens Tomorrow as Houston Welcomes a Mexican Celebrity Chef to the City

    Most Americans wouldn't know chef Aquiles Chávez if they saw him on the street, even with his trademark handlebar mustache and Jack Sparrow-style dreadlocks tucked under a straw hat. But ask anyone in Latin America about Chávez and they'll immediately grin and say, "El hombre con el bigote!" as t ... More >>

  • Blogs

    January 13, 2012

    UPDATED: Paula Deen Rumored to Have Type 2 Diabetes, Endorsement Deal with Big Pharma

    ​Update: A company spokesman with Novartis called this afternoon to address the rumors that Paula Deen has signed an endorsement deal with the pharmaceutical firm, which the company says are false. Novartis issued this statement: "The rumors that Novartis has signed a multi-million dollar spok ... More >>

  • Blogs

    January 6, 2012

    Eat It: Restaurants Owned by Musicians

    ​Hotlanta is so hot that they can even turn their airport into a club. Stay with us. A few days ago, Ludacris announced that he will close his Asian/Singaporean restaurant, Straits, and embark on a new "restaurateur" opportunity: opening a "Chicken and Beer" restaurant inside of Atlanta's Hart ... More >>

  • Dining

    October 13, 2011

    Dare We Say It?

    The venerated Mai's has been rebuilt after burning down, and it looks pretty. But the food still mostly ­disappoints.

  • Blogs

    June 3, 2011

    An Austin Adventure of Gastronomical Proportions at Barley Swine

    Photo by John SuhBeer-battered zucchini, mussels, basil dressing​In order to continue riding the wave of culinary creativity, sometimes we have to think outside the box. Sometimes we have to look outside the city. What is going on in the restaurants up the interstate? What ingredients and t ... More >>

  • Blogs

    March 9, 2011

    Real Housewife Bethenny Frankel More Influential as a "Chef" Than Tom Colicchio, Michael Symon

    Suck my wig, serious female chefs everywhere!​Michael Symon is a chef, a restaurant owner and a contributor to magazines like Gourmet and Saveur; in 2009, he won a James Beard award. Michael Ruhlman once credited Symon with saving the entire Cleveland restaurant scene. Giada De Laurentiis, wh ... More >>

  • Blogs

    January 11, 2011

    Austin's Hilah Cooking!

    Isn't it funny what you can discover when you're dicking around on YouTube? For example, we came across a clip of a blond-haired, Lisa Kudrow-looking woman ranting about how her roommate has been stealing her ketchup from their refrigerator. This is particularly hilarious not only because it appe ... More >>

  • Blogs

    November 18, 2010

    Mai's Set for a Spring Awakening

    For more photos from Mai's, check out our slideshow.​In February 2010, Mai's -- the popular Midtown Vietnamese restaurant that had served hungry patrons until the wee hours of the morning for more than 30 years -- burned nearly to the ground. "It was a very humbling experience for us," said A ... More >>

  • Blogs

    January 5, 2010

    Texas Traveler: Heading West

    Photos by Brittanie SheyEd. Note: This the first part of a series on heading west to Big Bend and back. Check back next week for our continuing adventures. The very first thing we have to decide is which way to go. We're meeting friends in Big Bend for a New Year's camping trip, but we have several ... More >>

  • Blogs

    September 1, 2009

    No Reservations: Burning Questions

    Photo by paloma.clTony! Tony! Who are you wearing tonight?​Anthony Bourdain is a celebrity. As such, America wants to know: What brand of jeans does he wear? What does he order at Starbucks (the Uzbek version)? On this week's episode of No Reservations, viewers got to submit questions online a ... More >>

  • Dining

    June 18, 2009

    Not So Clear Cut

    What are you really eating when you order fajitas in a Tex-Mex restaurant?

  • Blogs

    February 13, 2009

    Follow Friday for Foodies

    The group collective on Twitter, the increasingly popular micro-blogging and social networking platform, has developed a recent tradition called Follow Friday.  Follow Friday is part circle jerk, part honest and helpful advice from your Twitter friends on who to follow if you're new or simply l ... More >>

  • Dining

    November 20, 2008

    Feast Is Bloody Brilliant

    The group collective on Twitter, the increasingly popular micro-blogging and social networking platform, has developed a recent tradition called Follow Friday.  Follow Friday is part circle jerk, part honest and helpful advice from your Twitter friends on who to follow if you're new or simply l ... More >>

  • Dining

    December 20, 2007

    Illegal Immigrants in the Restaurant Industry

    Mexican immigrant Hugo Ortega went from washing dishes to owning Houston's best Mexican restaurant — now he has a few things to say about immigration

  • Dining

    March 15, 2007

    Las Fabulosas Taco Trucks

    To sample the best tacos in the city, you have to order in Spanglish and eat standing up in the parking lot

  • Dining

    July 13, 2006

    Bird with a Buzz

    Get your chicken spiked with Szechuan peppercorns and do some tongue tripping

  • News

    July 14, 2005

    Letters

    Get your chicken spiked with Szechuan peppercorns and do some tongue tripping

  • Dining

    April 11, 2002

    Fox Bids Adieu

    Chef Tom Williams must give up his restaurant to save his health

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