The cuisine known as Mongolian BBQ is making the mother of all culinary comebacks.
Legend has it that Mongolian BBQ was invented in the 13th century by
the army of Kublai Khan when the cooks fried up shredded meats and
vegetables on a warrior's shield placed over a fire. Reality may be a bit more prosaic
(it's actually Taiwanese), but that hasn't stopped the PR departments
of several new Mongolian BBQ chains from resurrecting the myth.
For the uninitiated, Mongolian BBQ is a mix-and-match,
[Note: While we're on the subject of House of Blues shows, please note the Goodie Mob/Scarface concert scheduled for tonight has been rescheduled for Thursday, January 14.]www.drivebytruckers.comOnce again Rocks Off allowed ourselves to get distracted and nearly forgot we've got this Live Nation "Club Passport" to give away. Hey, we're busy. But we need to get this thing passed along to its proper owners, whoever they may be, like, NOW. In case you forgot, it gets the winner and a guest into