Newcomer wants its down-home, fresh approach to succeed.
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
Matt Brice, the new owner of Federal American Grill, was making his rounds to all of the tables in the wood-paneled dining room last Thursday night. Tables were filling up quickly, but not all of them had come to eat at Federal American Grill. And Brice knew that. "Those two women over there," Bric ... More >>
Houston's 10 best spots for a first date.
As of today, Jeannine's Bistro remains closed in Montrose with no word from owner Andrew Klarman as to its eventual reopening date. The popular Belgian bistro closed temporarily this past Saturday due to staffing issues. Plenty of other doors were shut this week, too, including the beloved Olde Tow ... More >>
It was bound to happen. After opening so many concepts in only four years -- and taking over operations of two other longtime Houston institutions -- Bobby Heugel, Kevin Floyd and Michael Burnett have announced the creation of restaurant group Clumsy Butcher to hem everything into one tidy package. ... More >>
The craft beer community is still dealing with the as-yet-unsolved murder of Duff Beer Distribution founder Ashley "Ash" Rowell. The murder came at the tail end of Duff's existence, as the brand was in the process of being integrated into Favorite Brands following Rowell's sale of Duff to the much l ... More >>
In a recent story meeting, I mentioned The Pass & Provisions to my fellow staff writers here at the Press. Assistant music editor and all-around pop culture buff Craig Hlavaty quickly threw out there: "That sounds like a screamo band." "In fact," he continued, "a lot of these new restaurants have n ... More >>
White truffle season has finally arrived after a delay in the harvest thanks to weather issues in Italy. And as a result of that weather delay, the white truffle supply is somewhat limited this year -- so the truffles that are already Italy's most expensive (costing upwards of $350 an ounce) are mor ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Since 2010, the Greater Houston Convention & Visitors Bureau (GHCVB) has been conducting "Where the Chefs Eat" Houston Culinary Tours, in which chefs take a group of people to visit secret gems centered around a theme. Past tours have included world barbecue, Korean/Japanese food, Mediterranean food ... More >>
It's Wednesday afternoon and rainy, and I must be one of the only people who doesn't know where The Hay Merchant is, because after looping around several times at the intersection where it's supposed to be, I don't see a sign anywhere. And I don't see any parking either, just a couple of police cars ... More >>
The Hay Merchant officially opened on Wednesday of this week after a few days of friends-and-family service. Greg Morago at the Chronicle braved the crowds at the craft beer bar to sample chef Antoine Ware's menu of lamb sweetbread po-boys and blood sausage queso fundido. A new Three Brothers Baker ... More >>
Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.
It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>
Pearland is really moving up in the world, home to greats like Killen's Steakhouse and hole-in-the-wall gems like Thanh Phunog that serve wild boar pho. In addition to its own recently opened version of House of Pies, a new biergarten/carwash called King's Biergarten has opened on Broadway. A ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
Yeah, I don't understand this either.Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>
Photos by Katharine ShilcuttRobert Del GrandeIf anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>
Yesterday we began our interview with Antoine Ware of Catalan. Here he discusses Catalan's unique menu and lets us into his world. Eating Our Words: Tell us a little about Catalan's mentality and what aspects you really feel define your kitchen. Antoine Ware: You've got to put in the hours ... More >>
Antoine Ware has been the executive sous chef underneath Chris Shepherd since Catalan (5555 Washington Ave.) opened. We caught up with the New Orleans native in, well, New Orleans. Here is his take on culinary cuisine: Eating Our Words: Everyone sees your beaming smile behind the kitchen at ... More >>