Subject:

Antoine Ware

  • Dining

    April 17, 2014

    Is There Room in the Neighborhood for Heights General Store?

    Newcomer wants its down-home, fresh approach to succeed.

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Blogs

    May 6, 2013

    First Look at Federal American Grill, the Reincarnation of Branch Water Tavern

    Matt Brice, the new owner of Federal American Grill, was making his rounds to all of the tables in the wood-paneled dining room last Thursday night. Tables were filling up quickly, but not all of them had come to eat at Federal American Grill. And Brice knew that. "Those two women over there," Bric ... More >>

  • Dining

    May 2, 2013

    Hot to Trot

    Houston's 10 best spots for a first date.

  • Blogs

    April 26, 2013

    Openings & Closings: Goodbye to Tex, Mex and Czech

    As of today, Jeannine's Bistro remains closed in Montrose with no word from owner Andrew Klarman as to its eventual reopening date. The popular Belgian bistro closed temporarily this past Saturday due to staffing issues. Plenty of other doors were shut this week, too, including the beloved Olde Tow ... More >>

  • Blogs

    March 26, 2013

    Clumsy Butcher: Bobby Heugel and Company Announce New Restaurant Group and New Downtown Tequila Bar

    It was bound to happen. After opening so many concepts in only four years -- and taking over operations of two other longtime Houston institutions -- Bobby Heugel, Kevin Floyd and Michael Burnett have announced the creation of restaurant group Clumsy Butcher to hem everything into one tidy package. ... More >>

  • Blogs

    March 21, 2013

    Craft Beer and Charity: More Details on Next Week's Ash Bash Events

    The craft beer community is still dealing with the as-yet-unsolved murder of Duff Beer Distribution founder Ashley "Ash" Rowell. The murder came at the tail end of Duff's existence, as the brand was in the process of being integrated into Favorite Brands following Rowell's sale of Duff to the much l ... More >>

  • Blogs

    December 7, 2012

    If Houston Restaurants Were Bands: Oxheart As an Oi! Punk Band, Plus More

    In a recent story meeting, I mentioned The Pass & Provisions to my fellow staff writers here at the Press. Assistant music editor and all-around pop culture buff Craig Hlavaty quickly threw out there: "That sounds like a screamo band." "In fact," he continued, "a lot of these new restaurants have n ... More >>

  • Blogs

    November 2, 2012

    Upcoming Events: 'Tis the Truffle Season

    White truffle season has finally arrived after a delay in the harvest thanks to weather issues in Italy. And as a result of that weather delay, the white truffle supply is somewhat limited this year -- so the truffles that are already Italy's most expensive (costing upwards of $350 an ounce) are mor ... More >>

  • Blogs

    August 30, 2012

    100 Favorite Dishes 2012: No. 21, Chicken-Fried Water Buffalo at The Hay Merchant

    This year leading up to our annual Best of HoustonĀ® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    June 25, 2012

    Where the Chefs Eat: Chris Shepherd, Ryan Pera, Antoine Ware

    Since 2010, the Greater Houston Convention & Visitors Bureau (GHCVB) has been conducting "Where the Chefs Eat" Houston Culinary Tours, in which chefs take a group of people to visit secret gems centered around a theme. Past tours have included world barbecue, Korean/Japanese food, Mediterranean food ... More >>

  • Blogs

    February 20, 2012

    First Look at The Hay Merchant

    It's Wednesday afternoon and rainy, and I must be one of the only people who doesn't know where The Hay Merchant is, because after looping around several times at the intersection where it's supposed to be, I don't see a sign anywhere. And I don't see any parking either, just a couple of police cars ... More >>

  • Blogs

    February 17, 2012

    Openings & Closings: Homegrown Burgers on Holcombe

    The Hay Merchant officially opened on Wednesday of this week after a few days of friends-and-family service. Greg Morago at the Chronicle braved the crowds at the craft beer bar to sample chef Antoine Ware's menu of lamb sweetbread po-boys and blood sausage queso fundido. A new Three Brothers Baker ... More >>

  • Blogs

    February 7, 2012

    Foodies, Your Photo Show Is Here

    Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    June 10, 2011

    Openings & Closings

    ​Pearland is really moving up in the world, home to greats like Killen's Steakhouse and hole-in-the-wall gems like Thanh Phunog that serve wild boar pho. In addition to its own recently opened version of House of Pies, a new biergarten/carwash called King's Biergarten has opened on Broadway. A ... More >>

  • Blogs

    June 9, 2011

    Meet Houston's Most Underrated Chefs

    Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?​Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>

  • Blogs

    May 27, 2011

    Openings & Closings: The Chock Full o'Nuts Edition

    Yeah, I don't understand this either.​Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>

  • Blogs

    February 18, 2010

    Houston Heavily Honored by James Beard Foundation

    Photos by Katharine ShilcuttRobert Del Grande​If anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>

  • Blogs

    January 26, 2010

    Chef Chat, Part 2: Antoine Ware of Catalan

    ​Yesterday we began our interview with Antoine Ware of Catalan. Here he discusses Catalan's unique menu and lets us into his world. Eating Our Words: Tell us a little about Catalan's mentality and what aspects you really feel define your kitchen. Antoine Ware: You've got to put in the hours ... More >>

  • Blogs

    January 25, 2010

    Chef Chat, Part 1: Antoine Ware of Catalan

    ​Antoine Ware has been the executive sous chef underneath Chris Shepherd since Catalan (5555 Washington Ave.) opened. We caught up with the New Orleans native in, well, New Orleans. Here is his take on culinary cuisine: Eating Our Words: Everyone sees your beaming smile behind the kitchen at ... More >>

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