Rest of the best 2013.
Fall has always been my favorite time of year, partially because I long for the first cold front and the changing of the leaves, and partially because fall and winter foods are my absolute favorites. As a child, I'd look forward every year to when chocolate oranges would reappear on grocery store ... More >>
Get in the fall spirit with one of these beers.
Many small brewing companies love any excuse to come out with a special beer to stir up excitement among fans. The idea is that if it's available for only a short period of time each year people will want it that much more. In my case, it totally works. Every year I look forward to fall beers becau ... More >>
It's been a big year for craft beer in Texas. One of the biggest stories, however, is news that hasn't quite made its way down to Houston. Dallas is currently experiencing a boom in breweries as big as, if not bigger than, the expansion Houston and Austin have seen in past years. Dallas/Fort Worth a ... More >>
The 10 best restaurants in the Upper Kirby district.
On my way home a few nights ago, I noticed that a hunch I'd had was true: Bibas Brooklyn Express had closed after only six short months in business on Main Street. I'd noticed the lights off for a few days, and a new spread of brown paper in the windows meant only one thing. B4-U-Eat reports that th ... More >>
I will be the first to admit, I never expected to like much Sugar Land's Town Square had to offer, much less the package as a whole. Between the distance, the generally unappealing Town Center shopping format or the fact most other concepts of this nature dotting Houston's landscape tend to be a tea ... More >>
Voracious: Up in Seattle at our sister paper, food critic Hanna Raskin interviews one of the city's four contestants in the upcoming Top Chef: Texas season, and finds that the chef -- Colin Patterson, in case you want to watch for him tonight -- has some pretty asinine ideas about Texas. It really g ... More >>