Subject:

Auguste Escoffier

  • Blogs

    November 15, 2011

    Whatever Happened to Baked Alaska? Five Out-of-Style Dishes

    The meringue makes it extra fancy.​In the course of researching Turkducken's real age last week, I turned to one of my favorite food resources on the Internet: the Food Timeline. If you're a food nerd, prepare to lose dozens of hours to the fascinating depths of the Food Timeline and its entri ... More >>

  • Dining

    October 21, 2004

    Order in the Kitchen!

    Bistro Lancaster courts trouble by cutting corners

  • Dining

    October 4, 2001

    Hot Plate

    Osteria D'Aldo

  • Dining

    June 25, 1998

    Ten Years of Provence

    After a decade, Chez Georges still offers the city's best French food

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