This fuel-injected valentine is best seen on the big screen.
The Bayou City should be proud of our former maestros performing in Europe.
Although etymologists agree that the word "tapas" comes from the Spanish word tapar, which means "to cover," that's where agreement on the origin of the Spanish snack-stravaganza ends. Seminal cookbook The Joy of Cooking claims that "tapas" originally referred to slices of bread or meat used to cov ... More >>
As vibrant as its food scene may be, Houston isn't exactly known for a shared camaraderie or general collegiality among restaurant professionals. Of all the major U.S. cities where I've lived and worked (including New York and Los Angeles), Houston has always struck this adoptive Texan as falling s ... More >>
All throughout the world, different cultures have their own way of celebrating and ushering in the New Year. (And, of course, not everyone celebrates the New Year on January 1.) And while most Texans are familiar with the idea of having a pot of black-eyed peas or Hoppin' John on New Year's Day, the ... More >>
Scene: KFC International Food Testing HQ "So what you're telling me, Colonel, is that I can only get these creamy, delicious, bacon and herb stuffed taters...when I go to Japan? Japan!! Is that what you're telling me!??! Cue sound effects: multiple explosions followed by a quick sword fight and t ... More >>
I fell in love with Chef Jose Hernandez's pastries from the very first moment I tasted this oh-so-delicate, and perfectly constructed off-menu dessert special -- a peanut, caramel, chocolate and banana work of art -- during his brief stint at Philippe Restaurant Lounge early last year. Thinking ... More >>
When Viswa Subbaraman was an undergraduate at Duke University, he had no idea where he would end up. He had played trombone and violin, but music as a career to him did not seem like an option. He had come from a family of doctors and was planning on becoming one himself -- that was, until his sopho ... More >>
Piran Esfahani came to Houston from Vienna, Austria to study business and graduated from St. Thomas University. Shortly thereafter, he left Houston for Roatan, Honduras (it's not ugly...) to sell beachfront real estate. Now he's back masterfully crafting martinis at Zimm's Martini & Wine Bar ... More >>
Pedro SanchezEntrance music is important. Get the right tune and people will forever have a dual-sensory impression of your character. Most people like to craft original music to help fully embody the characters they create, but some people just lift classical themes to get the job done witho ... More >>
1888 was a momentous year in the history of Western Civilization. It was the year that Nietzsche went mad and the year he scribed his last cogent and coherent works (I, for one, am a huge fan of Twilight of the Idols, or, How to Philosophize with a Hammer). And it's also the year that marked ... More >>
Ludwig GuttenbrunnThe old joke goes something like this: "Why couldn't they find Beethoven's teacher?" "Because he was Haydn?" "No, because they stole his freakin' skull and passed it around for phrenologist to fondle!" Ok, the old joke stops before the decapitation of one of the greates ... More >>
Photo by Troy FieldsYou can even get a helluva guanciale cheeseburger at Plonk.Today's Houston Press Deal of the Day (oh, you don't know what those are? sign up; they're seriously fantastic) is for 50 percent off at Boheme, a little wine bar in Montrose that also serves up cappuccinos and bee ... More >>
A neighborhood wine bar that's hard to categorize
I received a lovely email this morning from an intern at My Table Magazine, requesting my "favorite food memory while traveling" for an upcoming issue. Because I realize that My Table is soliciting these food memories from numerous people and probably doesn't need my rambling recollection, an ... More >>
"We are not French! Don't you see the glass of Stella Artois in the background?"In honor of Bastille Day, many an American will be chowing down on greasy French fries tonight, using the excuse of "Hey, it's French independence day" as an excuse to gorge on the tasty fried potatoes. But, damn ... More >>
Tom Cruise, please stop talking.
Epicure Café has been in the same quaint spot on West Gray for 21 years. It's a little piece of Europe nestled between stylish boutiques and the River Oaks Theater, with a decadent pastry case and a unique wine list. You'll want to slow down and hang out here for awhile. That's exactly what ... More >>
There's certainty at the end of The White Ribbon's unsolved mystery — and a sure hand behind it.
I had some cracklins from Don's Meat Market in Scott, Louisiana and a glass of Independence Pale Ale for jause this morning. The second breakfast, known as "jause" in Austria or zweites frühstück in Germany, is a fine old tradition that I have adopted at my house. Sausage or cold cuts, serv ... More >>
Want to take the family out for a nice meal tomorrow night so someone else can wash the dishes for a change? Worn out from holiday shopping and don't want to cook dinner? Or have the Bumpus hounds destroyed your turkey and you're looking for an alternative? Never fear! There are p ... More >>
A morally ambiguous Holocaust tale of survival and collusion
Our critics weigh in on local theater
How do these pretty boys stack up against some real dealers of death?
These travel narratives are as much about the teller as the terrain
The Martha Graham Dance Company defines modern movement
Home buyers have other options, but they don't come cheap
The Vegas version of Venice, or Vienna, or someplace
Our critics weigh in on local theater
Russian soprano Maria Guleghina soars in HGO's Tosca
Austin's Vallejo performs at Whiskey Blues
Gogol Bordello combines Balkan folk traditions with a theater of anarchy
A few Sound of Music cast members join the audience for a sing-a-long
Of Mice and Men visits two theaters downtown
Stages' latest production cuts to the essence of music, art and human nature
MFA's Old Master exhibit reflects our modern desire to treat art as collectibles
For Russians, eating out means more than just food
I was a doubter, but Cafe Beignet won me over
For collectors Bob and Nancy Mollers, there's no place like home