Macarons have taken your place.
Springtime and St. Patrick's Day are just around the corner. Take one look at the McDonald's menu and you will realize that it is indeed that time of year -- the Shamrock Shake is back. This bright green minty-vanilla milkshake has been offered around St. Patrick's Day since the '70s. I always get ... More >>
Today is National Irish Coffee Day. And who doesn't like when its completely acceptable to put a little extra somthin' in your drink in the daytime. I may or may not be doing it right now. What? It's just coffee. To celebrate this very special holiday, here are five boozy and delicious Irish coffee ... More >>
Every year around the holidays, it happens. Like clockwork. For as long as I've worked for or at the Houston Press. The Outback Steakhouse gingerbread martini article crawls out of the netherdepths of the Internet like some ink-stained zombie as people across the United States scour search engines f ... More >>
It's the Month O' The Irish. Well, the Irish-Americans, that is. We've previously brought you A Month of Oatmeal and 29 Ways to Indulge in Chocolate, so in honor of Irish American Month, we've searched the town for its greatest Irish bevvies and the best spots to grab an after. Get bolloxed with an ... More >>
Here at the Houston Press, we keep an eye on which stories are the most popular, and sometimes we notice interesting oddities. One is a post on the Gingerbread Martini at Outback Steakhouse, written in 2007 by our drinks columnist at the time, Debbylou Mountjoy. Apparently this martini has a cult fo ... More >>
Ahh, October: the time of year when we head to Frankel's/ Party Boy/ Stripper Depot to find our Halloween costumes, fat orange gourds sit outside at Kroger baking in the Houston sun, and every awful (by awful, I mean awesome) '80s horror movie is on AMC. I love everything about Halloween -- falling ... More >>
Calamari is delicious but sad. Just think of all the many-armed hugs that squid will never give.Welcome back to the weekly roundup here at Eating Our Words, where, thanks to our new Gelatin Piranha™ we bought off of a late-night infomercial, we can now gelatinize an entire cow in under four ... More >>
www.avaalto.comA chic setting for happy hour.As if I needed another excuse to indulge in a cocktail or two, I just found out that Ava Kitchen & Whiskey Bar is doing a special promotion on martinis. Every Wednesday from 5 to 8 p.m., they have a list of five specialty cocktails to choose from, ... More >>
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