The 53rd Annual National Wine Week, sponsored by the Smith & Wollensky Restaurant Group, is celebrated from September 16 through September 20. Of course, because it's an SWRG event, it tends to take place exclusively at Smith & Wollensky restaurants across the country, but we don't really like the i ... More >>
Salé-Sucré's meals are worth the wait, but some lesser ingredients are a puzzlement.
Give Dad an early Father's Day gift by signing him up for the Wine Workshop: Wines for Father's Day -- "An ode to Dad" at Central Market this Monday, June 10, at 6:30 p.m. This demonstration class is run by the Central Market Beer & Wine Experts, who will take each participant on a tour through the ... More >>
Houston restaurants have special deals to help you take your sweetie out to dinner.
The brand-new Phil's Wine Lounge downstairs at Philippe is breaking in its boots by launching a Guest Sommelier Series starting February 6. Hosted by Vanessa Trevino Boyd -- resident sommelier at Philippe and last year's Best of Houston® winner for Best Sommelier -- the series will feature intimate ... More >>
Last week's post on our Pinot Grigio Nation reminded me of the first time I visited a winery, when I was 20 years old. I was a senior in college at U.C.L.A. (majoring in Italian), and I made a road trip to northern California with some European friends to visit the wine country. During a tour of the ... More >>
The Top 12 Texas Junk Foods.
One of the things I love the most about summers in Texas is pool parties. When the heat is on, we tend to congregate with our friends around the pool, the grill, and our favorite wines. There's no better time -- in my experience -- to break out all those under-$25, easy-drinking, low-alcohol wines t ... More >>
When you taste wine, its initial impact is visual. The color and transparency or opacity of the wine is the first in a series of four "tasting" moments: Visual, olfactive, tactile/gustatory, temporal/mnemonic. In other words, the impressions that the wine makes on your eyes, nose, mouth, and memory. ... More >>
When it comes to making a great salade niçoise, it's all about the quality of the ingredients. But that doesn't mean that you need to make a special trip to Whole Foods Market just to make this humble summer dish. In fact, I make my niçcoise using ingredients I buy at H-E-B (except the extra-virgi ... More >>
Salade niçoise is a favorite summer dish at our house (and I've already made it twice since Memorial Day). Its simple summer flavors, combined with chunky olive oil-cured tuna and gently hard-boiled eggs, make for a nearly perfect balance of lightness and substance. While Bandol rosé is always g ... More >>
This Thursday, June 7, head out to the so-called Best Block in Houston to help celebrate the birthday of a local legend, pitmaster Adam Fisher. From 6 to 10 p.m., the Continental Club will be hosting a birthday extravaganza for Fisher, whose barbecue has been a fixture at the concert venue for a doz ... More >>
So, what's the deal with old wine anyway? Wednesday's post on What are "Tannins" in Wine? got me thinking about the widely divergent ways Europeans and Americans perceive and approach the consumption of "old wine." Tannins and "tannic structure," after all, are part of what gives wine its longevity ... More >>
It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>
Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>
A few years ago, I tried being vegan. Then, I swapped to a vegetarian diet, and finally, pescetarian. I found it extremely educational. (For example, I learned that I don't want to live the rest of my life without cheeseburgers.) It also sent me on a quest to find restaurants that could accommodate ... More >>
Beyond just the baked goods, Cedars Bakery draws crowds with its authentic,beyond-the-mainstream Mediterranean food.
There was a lot of positive response to a post from a few weeks ago, "Righting the Wrong of Rosé," and so I thought folks might enjoy hearing about the 1998 López de Heredia Viña Tondonia Rosado Gran Reserva (Grand Reserve Rosé), a true gem and one of the greatest and truly iconic wines ... More >>
Remember the "pink" and "blush" wines from the 1970s, like the one pictured right? They were mass-produced and mass-marketed blends of white and red grapes with high alcohol content (and often with added sugar) intended for the swinging cocktail set of the era. And while we all had a grand t ... More >>
Photo by Troy FieldsYou can even get a helluva guanciale cheeseburger at Plonk.Today's Houston Press Deal of the Day (oh, you don't know what those are? sign up; they're seriously fantastic) is for 50 percent off at Boheme, a little wine bar in Montrose that also serves up cappuccinos and bee ... More >>