Subject:

Baskin-Robbins Inc.

  • Blogs

    December 6, 2011

    Still Thirsty And Still Miserable: Black Flag's Damaged Turns 30 Years Old

    Photo By Edward CulverCheck out this great Q&A with Damaged photographer Edward Culver​Every modern punker has a story relating to Black Flag's Damaged, which turns 30 years old today. Some hate it, some love it, some blame it for the everything good or bad that happened in their lives since t ... More >>

  • Blogs

    April 27, 2011

    Sundae Sundays: Baskin Robbins II: Soft-Serve Caramel Sundae

    ​My Yogurtland Sundae Sunday was enjoyable but inspired me to find some real soft-serve ice cream. This weekend I put forth a little more effort and drove the extra two miles to Baskin Robbins. I last visited BR in search of a top-notch hot fudge sundae and was generally happy with the res ... More >>

  • Blogs

    September 14, 2010

    Sundae Sundays: Amy's Ice Cream

    ​Sweet success. After a lackluster time at Ben & Jerry's and a pretty good experience at Baskin-Robbins, I finally had a spectacular Sundae Sunday at Amy's Ice Cream.

  • Blogs

    August 30, 2010

    Sundae Sundays: Baskin-Robbins

    Baskin-Robbins hot fudge sundae​After my disappointing Ben & Jerry's Sundae Sunday, I was curious if any other national chain ice cream vendor offered a better alternative. Next at bat: Baskin-Robbins. I could create my own fantabulous ice cream sundae at home pretty much ensuring a terrific ... More >>

  • Blogs

    August 25, 2010

    The Next Evolution of Dessert?

    What's Up Cupcake​Americans love dessert. After all, we all want flat tummies -- but not nearly as much as we want that bread pudding. Here in Houston we've got several exceptional pastry chefs who showcase their skills at various restaurants around town, but what about specialized dessert sho ... More >>

  • Blogs

    July 27, 2010

    Last Night: Kesha At House of Blues

    Photos by Marc Brubaker​Kesha House of Blues July 26, 2010 If Lady Gaga is Chipotle, arguably the trendiest gourmet fast-food burrito on Earth, then Kesha is a frozen gas-station burrito. The kind that you buy drunk while you have gas on your hands, and ends up burning your mouth and you tast ... More >>

  • Blogs

    May 12, 2010

    Nostalgic in Houston: Desserts of Our Youth

    Lester Public LibraryNo, this isn't Ruthie. ​Yesterday we remembered some of our favorite nostalgic Houston dishes. After dinner at the old San Francisco Steakhouse (remember the trapeze?), we could go home for some Blue Bell Caramel Turtle Fudge -- or we could head out for dessert. We sure lo ... More >>

  • Blogs

    April 29, 2009

    Missed Your Free Ice Cream Cone Last Week?

    Don't despair: Baskin-Robbins has your back. Today only, the ice cream chain is holding its annual 31 Cent Scoop Night to benefit the National Volunteer Firefighters Council and firefighters across the United States.  A small scoop of one of the 31 ice cream flavors is a mere 31 ... More >>

  • News

    March 19, 2009

    Houston's Working Class Gets Bumped into Homelessness and Poverty by the Crashing Economy

    An already strained system struggles to accommodate a new breed of homeless.

  • Blogs

    January 30, 2009

    Houston's Own Artisanal Gelato

    Marcelo Kreindel, owner of Trentino Gelato The dulce de leche gelato was masterful: velvety smooth with that familiar thick sweetness, but not overwhelmingly so.  Some dulce de leche treats take on an overpowering, sickly sweet caramel flavor, but not this gelato.  Th ... More >>

  • Culture

    June 12, 2008

    Swimming In Denim and Eating Ice Cream

    Marcelo Kreindel, owner of Trentino Gelato The dulce de leche gelato was masterful: velvety smooth with that familiar thick sweetness, but not overwhelmingly so.  Some dulce de leche treats take on an overpowering, sickly sweet caramel flavor, but not this gelato.  Th ... More >>

  • Film

    August 8, 2002

    Island of Bad Sequels

    Rodriguez blows his best movie yet

  • News

    October 22, 1998

    Making a Killing

    In the '70s, Walter Waldhauser arranged four contract murders. Nearly 20 years later, he has a new name and a new line of work -- but he still generates a profit from death.

  • Dining

    July 6, 1995

    Pasta Tense

    A tale of twin take-outs that were (almost) family

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