"Fruit forward" and "fruit bomb" are descriptors commonly used to describe "big" red wines, the kind you want to break out for Memorial Day, when you're going to be grilling and smoking. And hey, I've got nothing against fruit: Wine is made from fruit and it should taste like fruit. If it doesn't t ... More >>
Real estate is the name of the game of when it comes to finding extreme value in Bordeaux. Because the astronomical prices commanded by the top classified "growths" (i.e., vineyards) keep the wines out of reach for the ninety-nine percenters like me (and presumably you), value-conscious Bordeaux l ... More >>
Maverick wine importer Doug Skopp (above) and his Houston-based Dionysus wine distribution company first came to my attention via our mutual friend and Houston Chronicle sports and wine writer, Dale Robertson. "You've got to meet Doug," Dale kept saying to me. "He's the guy bringing in the Barberas ... More >>
Who he is: Sommelier and wine consultant to a number of Houston establishments, Sean Beck started working as a waiter at Backstreet Cafe 15 years ago while he was pursuing a history degree at the University of Houston. "At the time, Backstreet had about a 55-bottle wine list," Beck recalls. Backst ... More >>
The most important thing my mother ever taught me is that every wine tasting is a singles event. It's not the only wisdom she imparted to me. But especially in the light of what I do for a living (writing and talking about wine), it's the most important. Even back in the 1980s, when my mom was work ... More >>
The weather outside was frightful when I rolled up to the mothership Spec's on Smith Street one afternoon last week. But it wasn't half as scary as the demolition derby that was unfolding in the parking lot there, between the old school Caddys, the C-Class Benzes, and the obligatory and ubiquitous ... More >>
Who she is: Ellen Schwartz, better known as Chef Ellen, has been in the kitchen for as long as she can remember. A native Houstonian, she and her family have a long history in the food industry. Her father and grandfather -- a butcher -- owned the Riverside Market grocery stores since the 40's. She ... More >>
One of the things that I love the most about wine blogging is the community it creates and the way it brings together people from different corners of society and all walks of life. After all, I fell in love and decided to move to Texas after I met my wife Tracie P through wine blogging. The Housto ... More >>
If there were two lessons to be drawn from the current wave of wine connoisseurship in our country, they would be the following: 1. Wine is the new golf. 2. Every wine tasting is a singles event in disguise. There are a couple of cool wine-tasting series coming up in Houston, one foreign, the othe ... More >>
Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.
Bear on Wine: Chapeau bas, as the French say (in other words, hats off), to Houston wine educator and Spec's veteran fine wine buyer Bear Dalton for his painfully frank post on bottle variation in one of the world's most coveted Super Tuscans -- Guado al Tasso by Antinori. In preparation for the Ho ... More >>
TX Wine Lover: As the still youthful Texas wine industry continues to grow and find its footing (shifting away from the California Chardonnay-Cabernet-Sauvignon-Merlot paradigm), a handful of European grape varieties (beyond the classics of Bordeaux and Burgundy) have emerged as winners. Their succe ... More >>
Wine Thoughts: There's so much groovy stuff happening this week in the Texas enoblogosphere. But we just have to open today's post with a nod to one of our favorite and most balanced wine bloggers here in our state, Sandra Crittenden, author of Wine Thoughts, who writes about one of our pet peeves: ... More >>
Bear on Wine: We've been having a blast following Texas wine legend Bear Dalton's new blog, Bear on Wine. This week he weighs in with some of his insights into cork damage with a post entitled (caps his) MURDER, HE TASTED or 'Death in the Desert'. We don't want to spoil the grand finale of this fi ... More >>
Photos by GroovehouseAdam Bryan finishes up his No Bogey Fizz cocktails.Last night's Bourbon Throwdown at Branchwater Tavern was the fifth throwdown -- a casual, Iron Chef-style competition between local chefs -- that the Houston Chowhounds have thrown since June 2009. But far from being a re ... More >>
Here's your chance to not only taste some of the best bourbon cocktails and bourbon-infused dishes in the city, but to meet -- yes, face-to-face -- the recently departed Robb Walsh. The long-awaited Bourbon Throwdown is this Monday, April 12, at Branchwater Tavern starting at 5 p.m. The fifth ... More >>
Liberté, égalité and fraternité in a log cabin on White Oak Bayou
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