Anthony Calleo, owner of Pi Pizza Truck and Sandy Witch Sandwich Company, announced this week on Twitter that his sandwich shop has officially closed. Sandy Witch, located inside Grand Prize Bar, was Calleo's second food endeavor. Calleo tells Phaedra Cook in part two of this week's chef chat that r ... More >>
"I kind of stay away from pretentious food, but I try to bring something a little different to the table," says Ben McPherson before launching into an explanation of his re-imagined hushpuppy. It's more like a beignet than a dense ball of cornbread, but it retains the sense of the south that McPhers ... More >>
The new Korean restaurant in River Oaks, Nara, now offers lunch and social hour menus. For lunch, chef Donald Chang will prepare a variety of new Korean dishes, such as buchim-gae (kimchi and seafood pancakes), oh-jing-uh bokkum (Korean sauteed squid), three sushi rolls and three Korean flatbread pi ... More >>
Batanga offers up delicious tapas and other surprises, not the least of which is its eggplant fries.
The first news that many people heard of Batanga came before the downtown tapas restaurant even opened its doors. Late last November, a local resident was infuriated to find that Batanga's owners had moved into the long-vacant space at the corner of Travis and Congress and chopped down some of the ... More >>
Paleo-friendly restaurant menus abound in Houston.
Two new establishments looking to make a positive impact in the Heights have been stymied by the same foe in the last few months: variance request issues. Both the upcoming Coltivare from Revival Market team Morgan Weber and Ryan Pera as well as the under-construction brewery Town in City Brewing wa ... More >>