Bernard Montgomery

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Blogs
January 30, 2013
The Third Time's a Charm for Line & Lariat
It occurred to me -- perhaps too late -- that the owners of Line & Lariat, which is the subject of this week's cafe review, may not appreciate my saying that there's a confusing lack of diners at the downtown restaurant. After all, one of my friends recently noted: Houston diners are afraid to eat a ... More >>
Dining
January 17, 2013
Shak Attack
At the Chili Shak, a California boy makes the best bowl of red in Houston.
Blogs
January 16, 2013
Beyond Chili-Cheeseburgers at The Chili Shak
If Pvt. Benjamin Buford "Bubba" Blue had been into chili instead of shrimp, I imagine that The Chili Shak is just the sort of place he and Forrest Gump would have opened. The list of menu items that come topped with owner Bernard Montgomery's chili -- based on a secret family recipe passed down fro ... More >>

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