Bernard Montgomery

  • Dining

    January 9, 2014
  • Blogs

    January 2, 2014

    In Memoriam: Top 12 Saddest Restaurant Closings of 2013

    A few weeks ago, we brought you a slideshow of the best restaurants that opened in the past year. But in the midst of celebrating all the great new places to chow down in the Bayou City, we are reminded of those we lost in 2013. As you get a start on the new year, why not sit down with a drink and ... More >>

  • Blogs

    January 30, 2013

    The Third Time's a Charm for Line & Lariat

    It occurred to me -- perhaps too late -- that the owners of Line & Lariat, which is the subject of this week's cafe review, may not appreciate my saying that there's a confusing lack of diners at the downtown restaurant. After all, one of my friends recently noted: Houston diners are afraid to eat a ... More >>

  • Dining

    January 17, 2013

    Shak Attack

    At the Chili Shak, a California boy makes the best bowl of red in Houston.

  • Blogs

    January 16, 2013

    Beyond Chili-Cheeseburgers at The Chili Shak

    If Pvt. Benjamin Buford "Bubba" Blue had been into chili instead of shrimp, I imagine that The Chili Shak is just the sort of place he and Forrest Gump would have opened. The list of menu items that come topped with owner Bernard Montgomery's chili -- based on a secret family recipe passed down fro ... More >>