Subject:

Bill Sadler

  • Dining

    March 22, 2012

    He's Still Got It

    Arturo Boada is turning out lovely pizzas and tapas at his namesake Memorial Villages restaurant.

  • Blogs

    March 30, 2011

    Arturo Boada Files Suit Against His Former Restaurant, Arturo's Uptown Italiano

    Gavel: Not a meat tenderizer.​Earlier this month, fans of Arturo's Uptown Italiano were surprised to find that Chef Arturo Boada himself was leaving the popular restaurant to start his own venture. And while he's busy redoing the old Bistro Don Camillo space for his new restaurant -- Arturo Bo ... More >>

  • Best of Houston

    September 23, 2004

    Best Mojito

    Gavel: Not a meat tenderizer.​Earlier this month, fans of Arturo's Uptown Italiano were surprised to find that Chef Arturo Boada himself was leaving the popular restaurant to start his own venture. And while he's busy redoing the old Bistro Don Camillo space for his new restaurant -- Arturo Bo ... More >>

  • Dining

    December 11, 2003
  • Best of Houston

    September 25, 2003
  • News

    October 3, 2002

    Begging for Help

    Downtown cafes find an unexpected ally in the effort against derelicts

  • Best of Houston

    September 26, 2002
  • Dining

    March 28, 2002

    The Great Restaurant Sale

    Detoured downtown becomes a buyer's market

  • Dining

    July 5, 2001

    Smoke Gets in Your Eyes

    Noche Cocina has risen from the ashes of Cafe Noche

  • Dining

    January 11, 2001

    Buenas Noches

    A Montrose-area Tex-Mex institution does not go gentle into that good night

  • Dining

    December 30, 1999

    Dish

    Felix rises again

  • News

    May 6, 1999

    Sadler's Crowd

    The restaurants changed. The barflies remained the same.

  • Dining

    February 4, 1999

    Class of '98

    A reluctant retrospective

  • News

    October 1, 1998

    Bar Patrons

    Warning: Tobacco companies' advertising money may be addictive in Houston's club scene

  • News

    June 18, 1998

    Letters

    Warning: Tobacco companies' advertising money may be addictive in Houston's club scene

  • Dining

    May 21, 1998

    Testosterone Mex

    At The Blue Agave, Charlie Watkins's food is anything but subtle

  • Dining

    April 2, 1998

    Dish

    At The Blue Agave, Charlie Watkins's food is anything but subtle

  • News

    December 26, 1996

    Letters

    At The Blue Agave, Charlie Watkins's food is anything but subtle

  • Dining

    December 5, 1996

    Dish

    At The Blue Agave, Charlie Watkins's food is anything but subtle

  • Dining

    October 31, 1996

    Dish

    At The Blue Agave, Charlie Watkins's food is anything but subtle

  • Dining

    March 14, 1996

    Meat the Moose

    Bill Sadler's latest enterprise smokes its way to success

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