You may have seen the little lockbox near the meats and cheeses in Spec's downtown deli, its secured contents gleaming up from their cool environs in tiny, metal-capped glass jars. That lockbox cradles some of the best caviar in the city, beckoning you to buy just one to share among friends during y ... More >>
This is Part 2 in a three part Chef Chat series. You can read Parts 1 here and Part 3 in this same space on Friday.
EOW: When did you start cooking?
JS: I've been doing this for 34 years. We were three brothers ... More >>