The organizers of the Dallas Morning News-TexSom Wine Competition announced this week the winners of the highly regarded annual event, now in its 30th year.
The Top 12 Texas Junk Foods.
In last week's cover story, we discussed the fact that Texas vineyards still stubbornly grow varietals that aren't suited to the Texan weather or soil -- well-known grapes such as Merlot, Cabernet and Chardonnay. But they're doing it for a reason: Too many wine drinkers don't want to stray from the ... More >>
"Pétard Blanc," writes La Cruz de Comal owner Lewis Dickson on his winery's website, "is a proprietary name and means 'white firecracker' in French. We call it that because of the hallmark natural acidity this wine always has and thus, its explosiveness on the palate." If you read our recent cover ... More >>
Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.
"I don't read anymore," said Dickson when I asked him to share his thoughts about the recent uproar in the world of Natural wine. "I did enough reading when I was an attorney." On Friday, I drove out to Houston native Lewis Dickson's Hill Country estate and winery, La Cruz de Comal, on the southern ... More >>
As we noted in last week's post on a new era of Nastiness and a call for civility in the Natural wine debate, it's not easy to define exactly what Natural wine is. As Eric Asimov wrote in his weekly New York Times column, there is no official definition or doctrine for Natural wine or Natural winem ... More >>
Photos by Jeremy Parzen.Houstonian winemaker Lewis Dickson produces wines with no added sulfites on his estate, La Cruz de Comal, in the Texas Hill Country.There's good news and there's bad news. First, the bad news. In the wake of last Friday's "myth-debunking" post on sulfites in wine, I ... More >>
Above: Blanc du Bois grapes from the 2010 harvest at the Cruz de Comal Winery in the Texas Hill Country. To tell the story of winemaking in Texas today, we need to start with what happened in California back in the 1970s and the way wine has been marketed historically in the U.S. When I was ... More >>
Wino BrothersYou might have never thought to describe what's inside a keg as displaying "well-balanced tannins," "stewed raspberries" or a "grassy nose." Think again; kegs are not just for beer swillers anymore, you can now find vino on tap. Eateries across the nation have begun pouring wine ... More >>
Texas boasts the soil, the climate and the grapes for a strong wine industry. So what stands in its way? Bad taste and politicians.