Photo by J.C. ReidI love foie gras. Is that bad?
Foie gras is the fattened liver of a goose or duck. The fattening is brought about through the technique of gavage, or force-feeding the animal, in this case with corn. The resulting food product is a true delicacy which has a rich, meaty/salty flavor and the consistency of butter.
Some people say the production of foie gras is unethical and immoral. PETA and the Humane Society of United States, among others, contend that the production of foie
