Bobby Flay

Dish

Embarassing Moments In TV Cooking History: Welcome to the List, Padma

Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>

KAY'S LOUNGE

Three Wise Men

No Reservations

No Reservations is sweet and savory fare. Without the foam

Letters to the Editor

No Reservations is sweet and savory fare. Without the foam

Letters

No Reservations is sweet and savory fare. Without the foam

Chefs Rule!

If you can't stand the sight of lopped-off digits and the smell of your own flesh burning, get out of the kitchen

Mussels In

Anthony Bordain insults and cajoles his newest kitchen recruit: you

Order in the Kitchen!

Bistro Lancaster courts trouble by cutting corners

A Dozen Brisket Sandwiches

The best black East Texas barbecue within an hour of downtown

Win a Songwriting Session With Guy Clark... For a Price

Imagine getting some pointers on the links from Tiger Woods, cooking lessons from Bobby Flay or a one-on-one session with Bernie Madoff where the infamous Wall Street financier explains how to bilk investors out of millions of dollars. When it comes to songwriting, especially of the Texas persuasion ... More >>

The Street Vendor Blues

​One of the best parts of wandering the streets of cities like New York and San Francisco is the jaw-dropping diversity of street food, an industry which has virtually exploded over the past decade. In addition to the regulars, New York now has the popular Schnitzel Truck and Sammy's Halal, wh ... More >>

Human Breast Milk - Not Just For Babies Anymore?

​To all of you who think you're up for eating anything, we have one question for you: Would you dare eat breast-milk cheese? Austrian-born chef Daniel Angerer runs the Klee Brasserie in Manhattan. He was already considered a somewhat daring culinary talent who was best known for defeating Bob ... More >>

Tips from Rick Bayless - with Beer!

​We recently headed over to Sam's Club to pick up some provisions. After our customary Polish Hot Dog Combo for $1.50 plus tax, we headed over to the beer aisle. This place always has a limited beer selection, with a few standards like the 24-pack of Corona 7-ounce bottles or the Shiner Fami ... More >>

What Would You Ask Anthony Bourdain?

​Right around this time next week, we'll be having the ultimate Chef Chat with none other than everyone's favorite culinary iconoclast: Anthony Bourdain. On September 20, Jones Hall and the Society for the Performing Arts is hosting Bourdain as he comes to Houston for a one-night-only speakin ... More >>

Anthony Bourdain: "There Has Never Been a Better Time to Eat in America"

Anthony Bourdain is a man who requires little introduction. The author of Kitchen Confidential -- the book published almost exactly 10 years ago, which catapulted him to fame -- and host of popular TV shows like A Cook's Tour and No Reservations, Bourdain is the prototypical bad-boy chef, Marco Pier ... More >>

Openings & Closings

No more ceviche at the Midtown outpost of Lemon Tree.​A reader alerted us via Twitter to the fact that the Lemon Tree (207 West Gray) had closed its doors sometime in the past week. We went by to check it out and it is, indeed, closed. A call to Lemon Tree's original location on Whittington re ... More >>

Upcoming Events

The patron saint of food nerds come to Houston.​Do you have your tickets ready to see Anthony Bourdain this Monday night at Jones Hall? I certainly hope so, because the event is sold out. But don't fret; more celebrity chefs are on their way to Houston in coming months. Alton Brown, the origi ... More >>

The Night I Snuck Around Jones Hall and...Oh, Yeah...Talked to Anthony Bourdain

Katharine ShilcuttCan you spot our mustachioed interloper? ​Fellow chef Mike Nutt, the Chef de Cuisine at Laurenzo's Grill on Washington, invited me to tag along with him and the other chefs catering the book signing following Anthony Bourdain's sold-out talk at Jones Hall, called Up Close and ... More >>

The Night I Snuck Around Jones Hall and...Oh, Yeah...Talked to Anthony Bourdain

Katharine ShilcuttCan you spot our mustachioed interloper? ​Fellow chef Mike Nutt, the Chef de Cuisine at Laurenzo's Grill on Washington, invited me to tag along with him and the other chefs catering the book signing following Anthony Bourdain's sold-out talk at Jones Hall, called Up Close and ... More >>

Chef Kent Rathbun's Amazing Bell Pepper Trick

Pan Roasted Striped Bass with Texas Peach Barbeque Sauce and Blonde Beer Braised Cream Corn​ Eating Our Words had the opportunity to attend Central Market's "From Pint to Plate with Kent Rathbun" class on Monday, just one of many events surrounding Central Market's "Discover Brewtopia" celebra ... More >>

Bryan Caswell: No Pity

​Last night, half of Houston tuned in to watch Chef Bryan Caswell of REEF and Little Big's represent the Bayou City on the Food Network's newest show: Next Iron Chef. I didn't watch it. I was catcalling people from the back of a banquet room at the Hilton during the otherwise classy My Table ... More >>

Upcoming Events

Photo by Reggie BibbsThis winsome wench and many more are waiting to pour you a flagon of mead at Ren Fest.​As mentioned earlier this week, food festival season is upon us in Houston, with some of our favorite festivals kicking off this weekend. The 44th annual Greek Festival started yesterday ... More >>

Recap: Episode 6 of The Next Iron Chef

​On the previous episode of The Next Iron Chef, Maneet Chauhan was finally put out of her misery. Nice lady, interesting choices, but just not consistent enough to get the job done. We also learned that in this episode that two of the final five would be getting the ax. If I have to guess rig ... More >>

Recap: Final Episode of The Next Iron Chef

​We enter the final chapter of this season of The Next Iron Chef, and I am torn. On one hand the finalists, Marco Canora and Marc Forgione, are the two that should be here. They have consistently been the best from start to finish and won a majority of the challenges. They deserve to be called ... More >>

Openings & Closings

Photo courtesy of The Love ShackSeriously, this place just looks downright charming.​We broke the news earlier this week about the Anvil boys -- Bobby Heugel and Kevin Floyd -- opening a new bar, Hay Merchant (1100 Westheimer), which will focus entirely on beer. Mostly craft beer. And that sup ... More >>

Houston on the Horizon: Rising Stars Named by StarChefs.com

Chef Manabu Horiuchi of Kata Robata, one of this year's Rising Stars.​I vacillate back and forth between craving attention for our city's culinary efforts and then finding myself annoyed with the attention we do get. Call it the heartburn that comes with having your cake and eating it, too. T ... More >>

Bryan Caswell Comes to the Food Network Along with Several New Shows

Caswell during competition on the Next Iron Chef.​By now, the news that Houston's own Bryan Caswell will have his own four-episode show on the Food Network has worked its buzzy way through Twitter, Facebook and the rest of the Internet. Starting in May, the busy chef will be hosting a run of ... More >>

Top 5 Houston Restaurants Featured on the Food Network

Photo by Robb WalshThelma's previous incarnation.​Houston may feel a little like Rodney Dangerfield when it comes to being recognized as a top culinary city -- we get no respect. But the Food Network has always shown Houston a little love. As early as 2003, shows on the Food Network were featu ... More >>

Top 5 Celebrity Chefs I Wish Would Relocate to Mars

Yum-o???​It does not surprise me that people who cook well become popular. What shocks me is that many of these people remain famous even after revealing their less savory personalities and sometimes substandard skills. Here are five celebrity chefs I hope take their "talents" to another plan ... More >>

5 Food Celebrities We'd Rather See Naked Than Anthony Bourdain (and 5 We Wouldn't)

Stars and hearts over the naughty bits, so this is almost 100 percent safe for work. Almost.​In case you hadn't heard -- especially since the man himself Tweeted the pic -- a nude photo of Anthony Bourdain surfaced yesterday, taken 12 years prior while on vacation. To quote Bourdain on the pho ... More >>

What's Cooking This Week?

Photo by Brooke Viggiano​Great news! The Eat This, Not That! guys over at Men's Health have made my dreams come true by confirming that pizza made right is a well-balanced, healthy meal. Good thing, because last week, I made delicious whole-wheat pita pizzas topped with veggies and some Medite ... More >>