Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel. Wiles owns three spots, Heugel four. But Bermudez -- he now owns five. In addition to Pistolero's, a tacos and tequila ... More >>
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>
If this week's roundup of openings and closings had a theme song, it would be "Movin' On Up" from The Jeffersons. Pico's Mex-Mex is doing just that, by vacating its old Bellaire location to move into the recently closed Maggie Rita's at Richmond and Kirby. The Houston Chronicle's Alison Cook broke ... More >>
In case your weekend doesn't revolve around the parking lot full of food trucks at Haute Wheels or all-you-can-eat brisket at the Houston Barbecue Festival, here are five other great things to eat, drink or do this weekend. Revival Market's two-year anniversary party Saturday, 8 a.m. and 2 p.m. 550 ... More >>
"Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>
There's something quaintly likable about the small-town vibe of Houston City Council meetings. The Art Deco chambers on the second floor of City Hall can only hold about 250 people, most of whom seem to know each other in that typically close-knit Houston way. This past Wednesday, Councilwoman Wanda ... More >>
If you thought the fight against proposed parking increases for bars and restaurants was over, you're wrong. The battle is just gearing up, although it's been 16 months since proposed changes to the City of Houston's severely outdated Off-Street Parking Ordinance were first introduced by the Plannin ... More >>
Technically, the OKRA Charity Bar had its debut this past Sunday, when it opened its doors to the public for the first time since its open house in August. (Has it really been that long?) But then, because of Christmas and all, Charity Bar was closed yesterday and today. But tomorrow, it'll be back ... More >>
It was the Corn 'N Oil that did me in. I'd been planning a post on mixing techniques for a while, and had a pretty good handle on what I wanted to say. Then, I built a Corn 'N Oil. Neither stirred nor shaken, yet (depending on version and interpretation) bearing some of the telltale indicators for e ... More >>
It wasn't quite a Lord of the Rings-style Oscars sweep for Underbelly last night at the 2012 Houston Culinary Awards -- the restaurant didn't win in every category in which it was nominated -- but chef Chris Shepherd and mixologist/bar owner/restaurateur Bobby Heugel took home four awards between th ... More >>
Houston's Top 10
Seriously, guys. What the living hell. This has been one of the craziest weeks for openings and closings that I can recall in a long time. So when I say prepare for a ton of news ahead, I mean it. The biggest news of an already huge news week was word that Bobby Heugel and company are the new opera ... More >>
I'm not sure if you are aware of this, but tell the boss now: Tomorrow is National Duck Out for a Drink Day. I couldn't make up something this awesome. Even though the day itself isn't technically tomorrow. "Unfortunately, August 25th, the day the holiday has traditionally been celebrated the last ... More >>
The big news this week for burger fans: The Burger Guys announced plans a second location of the popular west-side restaurant downtown. Instead of a pop-up run this time, the Guys will have a full-time restaurant in the city's central business district in the old Korma Sutra location at 706 Main. S ... More >>
Houston bartenders including Lainey Collum, Ornella Ashcroft, Alba Huerta and Sheridan Fay showed up to represent Houston at Tales of the Cocktail. Photos by Alex Gregg Now in its 10th year, Tales of the Cocktail in New Orleans has become a sort of South by Southwest for serious spirits aficionados ... More >>
Imagine a bar run by Houston's best bartenders and mixologists where 100 percent of the proceeds would be donated to a local charity at the end of each month. It's not just a wild-eyed fantasy; it's about to become a reality in the former Red Cat Jazz Café location at 924 Congress. That's where th ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
A few years ago, a bar in Houston was just a place to get a drink and the people who worked there were just part of the service industry. Chefs were rock stars and everyone else was fairly invisible. In the last few months, there have been multiple bartenders who have become worthy of notice in the ... More >>
Maybe the guests at Chances and Mary's were quieter back in their days, or maybe Montrose residents have short memories these days. Either way, the Hyde Park Civic Association apparently isn't a fan of its newest neighbors -- Underbelly and Hay Merchant, the new restaurant and craft beer bar duo at ... More >>
When Bobby Heugel featured the pisco sour as his cocktail of the week back in 2010, I stood up and cheered, for I had become a huge fan of pisco after visiting Peru. Rereading his post last week, I also learned about another old-school pisco cocktail, thanks to commenter Walter Moore, who proclaimed ... More >>
After racking up an impressive amount of semifinalist nods for the 2012 James Beard Foundation Awards, Houston had only one finalist for the annual "Oscars of food," announced today in Las Vegas. One of the most interesting things about the six semifinalists was how accurately they represent the cu ... More >>
Pardon the pun, but month-old Montrose craft-beer pub The Hay Merchant is already hopping.
Dining out with children is an exercise in situational awareness. Each experience is unique, with different variables leading to different possible outcomes, DEFCON-like in their escalating threat levels. Keen observation, forward planning, and prior experience are critical in determining the proper ... More >>
It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>
J. C. Reid, Texas: Chicken fried steak is one of Chris's areas of expertise, which he puts to good use in this Food Fight-style battle between two of the great CFS joints in town: Barbecue Inn and Triple A. I was just happy to see that my favorite won. Chili Bob's Houston Eats: P.J. Stoops's Total ... More >>
Photo by Troy FieldsThe 82 stops right in front of El Real. Do you ever take it?"I don't see anyone riding the bus to El Real," remarked James Jard, one of the 26 members of the City of Houston's Planning Commission that was gathered in City Council chambers yesterday afternoon for a public h ... More >>
Everything you've heard about Midtown cocktail bar Double Cross Lounge no longer applies.
Inside the light and airy Relish Fine Foods.Relish Fine Foods had its grand opening this past Monday and Tuesday, and was already off to a fast start when I dropped by at 2 p.m. on Monday afternoon. The store was already sold out of all of their salads, and other prepared items were going jus ... More >>
Aaron Lara, bartender at Haven, is a self-proclaimed cocktail nerd. Although he got into bartending unexpectedly (he was applying for a valet position during college, but was asked to try has hand at bartending), it has become a passion. "I'm absolutely and unconditionally devoted to making ... More >>
Whiskey: basically the same as vodka."You're not going to like this," says Bobby Heugel, pausing for effect while an expectant crowd giggles semi-nervously. "When it comes down to it, whiskey is the same thing as vodka." The crowd laughs, unsure of exactly what to make of this statement. "And ... More >>
In the comments of Nick Hall's post on a whiskey class at Anvil, Bobby Heugel mentioned that there are plenty of bars and restaurants around town also deserving of acclaim. Asked by another commenter to elaborate, he did, and it's a pretty good list: I'm done after this because I don't usua ... More >>
Photo courtesy of Tookie'sAll your honking finally paid off, folks!It's a busy weekend across the city, from a pub crawl downtown to a flash mob in Clear Lake. But first things first, tickets are still available for the Hats Off to Hospitality gala this Sunday, June 26, at Haven. The gala wi ... More >>
Photos by Monica FuentesA group of local artists have succeeded in their quest to get the famed Mary's mural back in its rightful place before Saturday's Pride Parade. The building, long home to the city's most famous gay bar, has been sold and much of the property will be a parking lot for ... More >>
Yeah, I don't understand this either.Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>
A few things you might needI've been fooling around with my Roasted-Banana-Infused Treaty Oak Rum for a week or so, trying to tweak it into a cocktail recipe worthy of actually serving to someone. It's gone through quite a few iterations, bringing many disparate spirits, liqueurs, and bitters ... More >>
I'm choosing to believe that my decision to try out the new drinks at Ninfa's on Navigation last week is proof positive that I am clairvoyant. How else can you explain the fact that I tried the new Winter-Spiced Margarita last week, right before it was mentioned in a post about National Marga ... More >>
Should Randy Rucker (seen here working on one of his "tenacity" supper club dinners) have been recognized by Food & Wine?It's been a week of ups and downs for Houston chefs on the national radar. StarChefs.com made a long overdue trip to Houston to recognize a hefty handful of "Rising Stars" ... More >>
Kevin FloydOh happy day. On Wednesday we heard the news that our favorite beer nerd, Kevin Floyd, was expecting. No, he's not having a baby. He's opening The Hay Merchant, a new beer bar with Anvil Bar & Refuge co-owner Bobby Heugel, and yesterday we had the opportunity to talk with him it. ... More >>
Photo courtesy of Paula MurphyCome prepared to the fruit tree sale and don't say you weren't warned.Don't forget! Urban Harvest's annual fruit tree sale is kind of a big deal, and it's happening this weekend at Robertson Stadium on the University of Houston campus. From the press release: Th ... More >>
Happy Christmas Eve, everyone! Just a reminder that if you haven't made dinner plans for tonight, there are still plenty of Houston restaurants open. B4-U-Eat has a terrific list, complete with menus, but just heading over to Chinatown is also a good bet (and generally a lot cheaper, too). W ... More >>
The place settings were almost too pretty to disturb. Kevin Floyd is a huge beer nerd. In fact, you could say the co-owner of Anvil Bar & Refuge is the Lord of the Beer Nerds. Okay, that may be stretching it just a tad, but Floyd is the biggest beer nerd we've encountered, which made the "Bee ... More >>
Veal. That's right, hippies, VEAL. And it was FRIGGING DELICIOUS. Welcome back to the weekly roundup here at Eating Our Words, where all jokes are served up fried in a light, crispy breading with a side of coleslaw. We started the week off right, with some hilariously bungled recipes from one ... More >>
Readers respond to "Deporting All WetWacks."
Even if Uncle Sam took a great big bite out of your wallet this year, there are still ways to enjoy a good meal today -- several, in fact -- thanks to local restaurants taking advantage of your newfound poverty to offer free or reduced-price goodies today. It's like a crack dealer giving you ... More >>
Sunday night marked the one year anniversary of Houston retro-cocktail mecca Anvil Bar and Refuge. The occasion was marked with a private party complete with deliciously original drinks, a super-secret password to get in, and about ten million Bobby Heugel devotees. The windows were covered t ... More >>
Photos by Groovehouse Caleb Gutierrez's michelada, rimmed with cumin and saltWhile we may not have a palate for wine, it's no secret that Eating Our Words loves beer. And hot sauce. And the two of those things magically mixed together in a pint glass. So in the interest of further promoti ... More >>
Photos by Robb WalshDavid BuehrerThere were a couple of coffee connoisseurs sampling the espresso blends at Tuscany Coffee in the Greenway Plaza food court when I stopped by to check it out. "We come by to sample the espresso every day," they told me. And they aren't the only ones. Barista David Bue ... More >>
Photo by Katharine Shilcutt Pimm's Cup, on the menu at the Reef-Anvil cocktail pairing dinnerRecession diners, get those forks at the ready. Yelp Eats! is here. The online review site -- perhaps best known for local restaurant reviews -- has started its very own Restaurant Week called Yelp E ... More >>
Photos by Katharine Shilcutt Libby Perkins, Bobby Heugel, Kevin Floyd and Justin Burrows: The team behind Anvil Bar & RefugeAnvil Bar & Refuge opened quietly last week, without fanfare. It's fitting for a bar that prides itself less on pomp and fuss and ... More >>
Ever since acclaimed mixologist Bobby Heugel left Beaver's earlier this year, Houston has been eagerly awaiting the opening of his very own bar, Anvil, located on a precarious curve along Westheimer in Montrose. Alongside Heugel's very unique creations (which are fresh, modern takes ... More >>
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