He's not yet 30, but Steven Salazar is already very accomplished in a realm few Houstonians pay attention to: Sake. Salazar recently returned from Japan, where he took a course and earned his Advanced Sake Professional Certification, making him one of the first 140 people in the world to hold that ... More >>
Houstonia: The folks over at Houstonia were conducting some really interesting reporting on Monday, and decided to go the Buzzfeed route with an entertaining list. John Nova Lomax scoured fast-food companies' histories to uncover fun and surprising facts about your favorite joints. Among the interes ... More >>
A beginner's guide to Korean cuisine.
"Food trucks -- are they allowed to sell other items within the food trucks?" asked a bewildered-sounding Jack Christie, Council Member At Large 5, during Tuesday morning's City Council hearing on food truck regulations. "To what extent does it not become a food truck?" Christie continued. "I reali ... More >>
Both high-end and accessible, Uchi moves into Montrose and changes the game.
Imagine a bar run by Houston's best bartenders and mixologists where 100 percent of the proceeds would be donated to a local charity at the end of each month. It's not just a wild-eyed fantasy; it's about to become a reality in the former Red Cat Jazz Café location at 924 Congress. That's where th ... More >>
The joke wasn't even that funny. New York celebrity chef David Chang, hearing that Jeremy Lin would likely come to Houston to play for the Rockets, at least for three years, tweeted yesterday, "@momofuku is looking to sign a three year lease in Houston, Texas." As Eater National reported today, ... More >>
The Houston Press rides the wave to the next group of winners.
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Pardon the pun, but month-old Montrose craft-beer pub The Hay Merchant is already hopping.
Photo by FabioManabu Horiuchi, one of this year's semi-finalists.We're moving up in the culinary world, Houston. Last year, five semi-finalists from Houston were in the running for the 2011 James Beard Foundation Awards. This year, we're up to six. And what a six they are. Mirroring our own ... More >>
Getting your car towed in Houston is its own special circle of hell. Last Wednesday night, I met a friend at Nabi and when we finished our meal a little after 10 p.m., we walked the 328 feet (verified by Google Maps) to Anvil for drinks, leaving our cars in the restaurant parking lot. By the time we ... More >>
Photos by GroovehouseLindsay Heffron moved like a blur during the knockout rounds of competition, eventually securing herself second place in the Speed Rack challenge.An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liqui ... More >>
Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>
Social media isn't always as friendly as it sounds.Ever since Te House of Tea and its sister restaurant, the now-defunct Saute World Bistro, signed up for Twitter accounts in August 2008 -- the first two restaurants in Houston to do so -- it's become not only de rigeur but almost necessary f ... More >>
Photo by Robb WalshCoffeesmiths David Buehrer and Ecky Prabanto are moving on up -- literally and figuratively -- from their current digs at Greenway Coffee & Tea, located in the subterranean Greenway Plaza food court, into a new space in Montrose. Blacksmith, the pair's new coffee shop, is s ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
The mural is gone but the building may remain.It's been quite awhile since iconic gay bar Mary's has closed its Westheimer Road doors, and a lot of people have given up hope that the building will be saved. OutSmart is reporting, though, that things might be looking up: The building has an o ... More >>
Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli."We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>
Papparedelle and mixed seafood linguine at Caffe Bello.Tony Vallone has officially invaded Lower Westheimer. The Montrose dining scene has long been a bastion of quirky restaurants -- whether upscale or ultra-casual -- and seeing an old-school, old guard River Oaks restaurateur like Tony Val ... More >>
Cartoon does not reflect reality (most of the time).In a city as large as Houston and with as many culinary options as we're blessed with, it's no surprise that the food blogging community here is large and diverse. Say what you want about food bloggers: that we're arrogant, obtrusive know-i ... More >>
Yesterday we started our chat with Brandi Key. Today we finish it up as she dishes on her favorite Pappas restaurant, what to get there and more. Eating Our Words: If you had to pick one Pappas Restaurant to recommend a friend, which one and why? Brandi Key: Little Pappas Seafood House ( ... More >>
Photo by Katharine Shilcutt Pimm's Cup, on the menu at the Reef-Anvil cocktail pairing dinnerRecession diners, get those forks at the ready. Yelp Eats! is here. The online review site -- perhaps best known for local restaurant reviews -- has started its very own Restaurant Week called Yelp E ... More >>