Looking for pasta paradise? You'll find it at Ciao Bello.
There are white tablecloths at Ciao Bello, and personable albeit highly professional waiters. There's an extensive wine list covering most of the world, but with a clear emphasis on Italy. There's an air of sophistication permeating the dining room, even during the day, when well-dressed businessmen ... More >>
Sicilian homestyle cooking at Ciao Bello.
"You don't even need a knife," the woman seated next to me, the wife of a prominent local judge, advised. I'd just picked up my knife and fork, ready to take a bite of a delicious-looking piece of Gaddina a 'Muddicata, Sicilian for our second course of breaded baked chicken. Taking her advice, I put ... More >>
A first look at the new Pappa Geno's in Bellaire.
Long the bastion of boring chain restaurants and overly expensive hotspots, the Galleria has seen a resurgence in the past few years when it comes to food. Chef-owned-and-driven restaurants are upping the ante along Post Oak Boulevard while places like E-Tao and White Oak Kitchen Drinks are showin ... More >>
Bobby Matos Ciao Bello 5161 San Felipe 713-960-0333 ciaobellohouston.com This is third and final part of a three-part chef chat series. You can read Part 1 here and Part 2 here. This week, Chef Bobby Matos of Ciao Bello chatted with us about the foods his Italian grandmother used to make, the mer ... More >>
Bobby Matos Ciao Bello 5161 San Felipe 713-960-0333 ciaobellohouston.com This is the second part of a three-part chef chat series. Read Part 1 here and look for Part 3 in this same space Friday. Yesterday, we chatted with Chef Bobby Matos about why he became a chef, and why he chose culinary sch ... More >>
Bobby Matos Ciao Bello 5161 San Felipe 713-960-0333 ciaobellohouston.com This is the first part of a three-part chef chat series. Look for parts 2 and 3 in this same space Thursday and Friday. Ciao Bello, Tony Vallone's lighter, more casual version of his iconic Tony's in River Oaks, offers some ... More >>