I'm always up for a challenge when it comes to cooking a dish with many, many steps. But, sometimes my confidence gets the best of me and I end up miserably failing at cooking whatever it is I decided to make. For years, I had my eye on this layered Bon Appetit magazine cover recipe, Devil's Food c ... More >>
Remember back in August, when Bon Appétit magazine named The Pass & Provisions the sixth-best new restaurant in America. Boy, were we proud of our homeboys Seth Siegel-Gardner and Terrence Gallivan. On Monday, Esquire magazine came out with its own list of the best new restaurant in 2013, and you ... More >>
It's been one heck of a year for chefs Seth Siegel-Gardner and Terrence Gallivan of The Pass & Provisions. They opened the fine dining and casual restaurant duo a year ago this past Sunday and celebrated with a lavish first-birthday soirée for invited guests (anyone on the restaurant's mailing list ... More >>
Update: We were able to speak with chefs/owners Terrence Gallivan and Seth Siegel-Gardner of The Pass & Provisions about the honor. See what they had to say on the next page. Bon Appetit magazine announced its list of nominees for the "Best New Restaurant in America" on Thursday, and the only Houst ... More >>
Sushi Chef Chris Kinjo offers exotic fish, delicious sashimi and some of the best nigiri sushi in town.